Donut Grilled Cheese with Bacon: The Sweet and Savory Recipe You’ll Crave

Indulge in a combination of sweet, savory, crispy, and gooey with this Donut Grilled Cheese with Bacon! This is not your typical breakfast sandwich; it's a delightful fusion of melted cheese, crispy bacon, and warm, glazed donuts. Whether you're in the mood for a fun brunch, breakfast, or an unconventional dessert, this recipe is sure to leave your taste buds singing.

Photo byRecipes By Lisa

I discovered this amazing recipe at the Recipes by Lisa Facebook Page, and I just had to share it with you! It's the perfect treat for anyone who loves experimenting with flavors and textures. The contrast between the sugary glaze and salty bacon creates a flavor explosion that’s hard to resist.

A Little Backstory:
The first time I tried this Donut Grilled Cheese with Bacon, I was skeptical—mixing donuts with cheese and bacon felt like a wild experiment. But once I took the first bite, I was hooked! The combination of crispy bacon, gooey melted cheese, and the sweet, soft donut creates a truly satisfying experience. This sandwich quickly became a fun weekend favorite in my home, and I can’t wait for you to try it too!

Fun Fact:

Did you know that mixing sweet and savory elements in food dates back centuries? While donut grilled cheese is a modern twist, sweet and savory pairings like honey and ham or fruit and cheese have long been popular in many cultures. This recipe brings that timeless combination into a contemporary, indulgent form!

Ingredients:

• 2 glazed donuts (classic or chocolate)
• 2 slices of cheese (cheddar, American, or your favorite)
• 2-3 slices of crispy cooked bacon
• 1 tablespoon butter

Instructions:

1. Prepare the Donuts:
   Slice each glazed donut in half horizontally to create a top and bottom half. The sweetness of the donut will act as your “bread” in this sandwich.
2. Assemble the Sandwich:
   On the bottom half of each donut, place a slice of cheese, followed by 1-2 slices of crispy bacon. Top with the other half of the donut.
3. Butter the Outside:
   Spread butter on the outer sides of each donut sandwich to give it a golden brown crust when grilled.
4. Grill the Sandwich:
   Heat a skillet over medium heat. Once the pan is hot, place the donut sandwiches in the skillet. Grill for 2-3 minutes on each side, or until the cheese is fully melted and the donuts have a golden, slightly crisp exterior.
5. Serve:
   Remove from the skillet and let the sandwiches cool for a minute. Slice in half, serve, and enjoy this delicious fusion of flavors!

Pro Tips:

• Cheese Choice: Cheddar gives a nice sharp contrast to the sweetness of the donut, while American cheese offers a creamier melt. Choose based on your taste!
• Donut Varieties: While classic glazed donuts work best, don’t be afraid to try chocolate-glazed or maple-glazed donuts for an extra twist!
• Pairing Ideas: Serve with a side of fresh fruit or crispy hash browns for a balanced meal that’s as fun as it is indulgent.

This recipe is sure to be a hit with anyone who loves bold flavor combinations. If you give this recipe a try, let me know how it turned out in the comments below! Did you make any fun changes or add your own spin? And if you loved it, don’t forget to share this Donut Grilled Cheese with Bacon recipe with your friends and follow me for more creative recipes!