Crispy Fried Pineapple with Coconut Crust: A Tropical Delight

Imagine biting into warm, golden-fried pineapple coated in a sweet, crunchy coconut crust. The perfect balance of tangy and sweet, this dessert will transport your taste buds straight to a tropical paradise! Whether you’re looking for a delightful snack or a show-stopping dessert, this fried pineapple with coconut crust is a treat you’ll want to make again and again.

Photo byRecipes By Lisa

I discovered this irresistible recipe on the Recipes by Lisa Facebook page, and I couldn’t resist sharing it with you!

The beauty of this dish lies in its simplicity. With just a few ingredients and minimal prep, you can whip up a dessert that feels fancy but is actually quite easy to make. The contrast of the juicy, caramelized pineapple against the crunchy coconut and panko coating is pure magic. You can even add a drizzle of honey or caramel sauce to take it to the next level. Trust me, this recipe will be a hit at any gathering!

Ingredients:

• 1 fresh pineapple (peeled and sliced into rings or chunks)
• 1 cup sweetened shredded coconut
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1 tsp cinnamon (optional)
• 2 tbsp sugar
• Vegetable oil for frying
• Honey or caramel sauce (optional, for drizzling)

Instructions:

1. Prepare the Coating: In one bowl, mix the flour with cinnamon and sugar. In a second bowl, place the beaten eggs. In a third bowl, mix the panko breadcrumbs with shredded coconut.
2. Coat the Pineapple: Dip each pineapple slice or chunk into the flour mixture first, ensuring it's fully coated. Then, dip it into the beaten eggs. Lastly, coat it generously with the panko-coconut mixture for that delicious crunch.
3. Fry the Pineapple: Heat vegetable oil in a frying pan over medium heat. When the oil is hot, carefully place the coated pineapple slices into the pan. Fry them for about 2-3 minutes per side, or until they turn golden brown and crispy.
4. Drain and Serve: Remove the fried pineapple from the oil and place them on a paper towel to drain the excess oil. For an extra indulgent touch, drizzle with honey or caramel sauce.
5. Enjoy: Serve the fried pineapple hot, garnished with a sprinkle of powdered sugar or a scoop of vanilla ice cream on the side. It’s a sweet, crunchy treat that’s sure to satisfy!

Fun Fact:

Fried pineapple is popular in tropical cuisines, particularly in Southeast Asia, where fresh pineapple is abundant. It’s often paired with coconut to enhance its tropical flavors, creating a dessert that is as exotic as it is comforting.

Pro Tips:

• For a healthier twist: You can bake the pineapple in the oven at 375°F for 15-20 minutes instead of frying.
• Serving suggestions: Serve with a scoop of coconut or vanilla ice cream, or even a dollop of whipped cream.
• Extra flavor boost: Try adding a pinch of nutmeg or cloves to the flour mixture for a warm, spiced note.

If you’re looking for a quick and easy tropical dessert, this Fried Pineapple with Coconut Crust recipe is sure to impress. Give it a try and don’t forget to share your thoughts in the comments below! And if you loved this recipe, hit that follow button for more mouthwatering treats.