Best Homemade Southern Fried Salmon Patties Recipe: Perfectly Crispy, Simply Delicious

There’s something deeply comforting about Southern Fried Salmon Patties. The crispy exterior and tender, flavorful inside make these a true crowd-pleaser, perfect for family gatherings or a cozy night at home. These patties bring back memories of hearty meals shared around the dinner table, filled with laughter and love. The blend of well-seasoned salmon and vegetables, fried to golden perfection, creates a dish that’s both satisfying and easy to prepare.

Photo byRecipes By Lisa

This particular recipe is a gem I found from the amazing Recipes by Lisa. I’m excited to share it with you because it perfectly captures that down-home Southern charm with its crispy edges and savory flavor. These patties are best served with a side of tartar sauce or your favorite dip, but they’re also fantastic in a sandwich or atop a fresh salad for a light and refreshing meal.

Salmon patties have deep roots in Southern cuisine, a practical way to make the most of canned salmon and stretch it into a delicious meal. Whether you’ve grown up with this dish or are just discovering it, these salmon patties will quickly become a favorite. And if you want to customize them, you can easily swap the breadcrumbs for a gluten-free version or experiment with additional seasonings to make them your own.

Ingredients:

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 2 large eggs, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Oil for frying (vegetable or canola)

Directions:

1. Prepare the Mixture: In a large bowl, mix together the drained and flaked salmon, breadcrumbs, chopped onion, chopped bell pepper, beaten eggs, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and salt. Stir until all ingredients are thoroughly combined.
2. Form the Patties: Shape the mixture into small patties, around 2-3 inches in diameter and about 1/2 inch thick. This recipe will yield around 8 patties.
3. Heat the Oil: Heat about 1/4 inch of oil in a large skillet over medium heat until it starts to shimmer.
4. Fry the Patties: Carefully place the patties into the hot oil. Fry them in batches, if needed, so the pan doesn’t get overcrowded. Cook each patty for about 4-5 minutes on each side, or until they turn golden brown and crispy.
5. Drain and Serve: Once the patties are cooked through, remove them from the skillet and place them on a plate lined with paper towels to drain off the excess oil. Serve hot, with a side of tartar sauce, or use them in sandwiches or over a bed of fresh greens for a lighter option.

Pro Tips:

• For Extra Crunch: You can add a light coating of panko breadcrumbs before frying to achieve an extra-crispy exterior.
• Make It Spicy: If you love a little heat, add a pinch of cayenne pepper or some diced jalapeños to the mixture.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed rice crackers to make this recipe gluten-free.

These Southern Fried Salmon Patties are versatile enough to pair with a range of sides, from mashed potatoes to a simple coleslaw. You can even try serving them with a sprinkle of fresh herbs like parsley or a dash of paprika for extra flavor and visual appeal. The combination of crispy, tender, and savory in every bite is simply irresistible.

If you enjoyed this recipe, be sure to follow me for more delicious Southern-inspired dishes, and don’t forget to leave a comment letting me know how your salmon patties turned out! Feel free to share this recipe with your friends and family so they can enjoy it too!