Cheesy Taco Sticks Recipe: Handheld Taco Goodness with a Crispy Twist

If you're looking for a simple, mouthwatering snack that combines the best flavors of tacos in a fun and convenient form, you need to try these Cheesy Taco Sticks! Perfect for game days, parties, or a quick family dinner, these handheld delights will satisfy any taco lover's cravings. They're filled with seasoned taco meat, oozing with melted cheese, and wrapped in golden pizza dough—delicious in every bite!

Photo byRecipes By Lisa

I first discovered this recipe on the Facebook page, Recipes by Lisa, and I'm so excited to share it with you. These cheesy taco sticks are sure to become a staple in your home, just like they have in mine!

A Little History: Tacos in a New Form

Tacos are beloved for their bold flavors and endless versatility. This recipe takes the classic taco components and gives them a fun twist by turning them into an easy-to-eat snack. You get all the taco flavors you love—seasoned beef, gooey cheese, and tasty toppings—wrapped in a crunchy, golden pizza dough stick. It’s like a taco, but more portable and snackable!

Let’s dive into the recipe so you can whip up these Cheesy Taco Sticks in no time.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 (8 oz) can refrigerated pizza dough
• 1 1/2 cups shredded cheddar cheese (or Mexican cheese blend)
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter, melted
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley (optional)
• Salsa, sour cream, or guacamole for dipping

Instructions:

1. Cook the Taco Meat

• In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
• Add the taco seasoning and 1/2 cup of water to the skillet. Stir and cook for about 5 minutes until the mixture thickens. Set aside and let it cool slightly.

2. Prepare the Dough

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Roll out the pizza dough into a large rectangle on a floured surface.
• Using a pizza cutter or knife, cut the dough into 8 equal rectangles.

3. Fill with Cheese and Taco Meat

• On one side of each dough rectangle, place about 2 tablespoons of the taco meat mixture.
• Sprinkle a generous amount of cheddar and mozzarella cheese on top of the meat.

4. Roll and Seal the Sticks

• Roll up each dough rectangle, starting from the side with the filling.
• Pinch the edges and ends to seal the taco sticks.
• Place the sticks seam-side down on the prepared baking sheet.

5. Add a Buttery Topping

• In a small bowl, mix the melted butter with garlic powder and parsley (if using).
• Brush the butter mixture over the top of the taco sticks for added flavor and golden brown perfection.

6. Bake to Perfection

• Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is melted.

7. Serve and Enjoy

• Serve the cheesy taco sticks with your favorite dipping sauces like salsa, sour cream, or guacamole.

These cheesy taco sticks are the ultimate crowd-pleaser! Whether you’re hosting a game day party or just need a quick, satisfying snack for the family, these taco sticks are bound to be a hit. Their cheesy, savory filling and crispy exterior make them totally irresistible.

Pro Tips:

• For a spicier kick, try adding some diced jalapeños to the taco meat mixture before sealing the dough.
• Vegetarian Option: Swap out the ground beef for black beans or a plant-based meat alternative to create a meatless version of this dish.
• Dipping Sauces: Elevate the flavor by serving with homemade pico de gallo or a spicy queso dip.

Did you love this recipe? Let me know in the comments and don’t forget to follow for more easy and delicious recipes like this! Be sure to share it with your friends and family—they’ll thank you later!