Irresistible Red Velvet Waffles Recipe with Cream Cheese Glaze – A Breakfast Treat

If you're a fan of rich, indulgent breakfasts, these Red Velvet Waffles with Cream Cheese Glaze are about to become your new favorite treat! The waffles are soft yet crisp, with that signature red velvet flavor that combines just a hint of cocoa with the sweetness of vanilla. Topped with a smooth and creamy cream cheese glaze, they are the perfect way to elevate any morning.

Photo byInsanelyGoodRecipes

I first discovered this amazing recipe at Insanely Good Recipes, and I knew I had to share it. The waffles are surprisingly simple to make, yet they taste like something you'd get at a fancy brunch spot. Now, you can enjoy them at home whenever you want!

The Origins of Red Velvet

Did you know that red velvet as a flavor has its origins in the 19th century? The red coloring originally came from a chemical reaction between the cocoa powder and acidic ingredients like buttermilk or vinegar. Now, with food coloring, we can easily achieve that vibrant red hue, making red velvet desserts visually stunning and perfect for special occasions.

Ingredients

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk

For the Waffles:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 to 1/2 teaspoon red gel food coloring

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Make the cream cheese glaze:
   In a mixing bowl, beat together the softened cream cheese and butter until smooth. Scrape down the sides and bottom of the bowl as needed. Slowly mix in the powdered sugar and vanilla extract until fully incorporated. Gradually add the milk, a little at a time, until the glaze reaches your desired consistency. Once ready, cover and chill the glaze in the refrigerator until it's time to serve.
3. Prepare the waffle batter:
   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, melted butter, eggs, vanilla extract, and red gel food coloring until well combined.
4. Combine wet and dry ingredients:
   Gently fold the wet ingredients into the dry ingredients, being careful not to overmix the batter. A few lumps are okay—overmixing will lead to tough waffles.
5. Cook the waffles:
   Lightly grease the waffle iron, if needed. Pour the batter onto the preheated waffle iron (about 1/2 cup per waffle, depending on your waffle iron's size). Cook until golden brown and crisp, usually 3-5 minutes. Repeat with the remaining batter.
6. Serve with glaze:
   Whisk the cream cheese glaze until smooth and drizzle it generously over the warm waffles. For an extra touch, serve with fresh berries or even a dollop of whipped cream. Enjoy!

Tips for the Best Red Velvet Waffles

• Make DIY buttermilk: If you don't have buttermilk on hand, simply add 1 tablespoon of lemon juice or white vinegar to regular milk and let it sit for about 5 minutes before using.
• Decadence at its best: Take this breakfast to the next level by serving your waffles with a scoop of vanilla ice cream or chocolate whipped cream.
• Keep waffles warm: If you're making multiple batches, place the finished waffles on a baking sheet in a low-temperature oven to keep them warm until all are ready to serve.

A Delicious Morning Treat

These red velvet waffles aren't just for breakfast—they're perfect for a special brunch or even as a sweet dessert. The contrast between the crispy waffles and the smooth, tangy cream cheese glaze is absolutely mouthwatering. Pair them with a cup of coffee or hot cocoa, and you've got a meal worth savoring!

Did you enjoy this recipe? Let me know in the comments below! Don’t forget to share this recipe with friends and follow me for more indulgent treats.