Easy Sheet Pan Pancake Recipe: Fluffy and Perfect for Busy Mornings

Imagine waking up to a stack of warm, fluffy pancakes, but without the hassle of standing over a hot stove flipping them one by one. Enter the game-changing Sheet Pan Pancakes! This quick and easy recipe is perfect for busy mornings when you want a delicious homemade breakfast with minimal effort. The pancakes come out golden and fluffy, with plenty of room for customization—add your favorite toppings for a dish that everyone in the family will love.

Photo byInsanelyGoodRecipes

I first stumbled upon this recipe on Insanely Good Recipes, and I knew I had to share it with you. It’s become a staple in my home, not only for its ease but also because you can make a large batch and enjoy it throughout the week. Trust me, once you try this, you’ll never go back to flipping individual pancakes again!

Why You’ll Love Sheet Pan Pancakes

Not only are these pancakes incredibly fluffy and tender, but they also free up your morning. Instead of spending time flipping pancakes in a skillet, you just pour the batter into a sheet pan, add your favorite toppings, and bake! The best part? Each bite is packed with flavor, whether you go for berries, chocolate chips, or even a Nutella drizzle. It's a customizable and family-friendly option for breakfast.

Plus, pancakes are believed to date back to Ancient Greece, but this modern twist makes breakfast even easier! What’s not to love about a dish with so much history that’s now faster than ever to make?

Ingredients List

For the Pancakes:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 1/4 cups milk
• 2 large eggs
• 1/3 cup butter, melted
• 2 teaspoons vanilla extract

Optional Toppings:

• 1/4 cup raspberry jam
• 1/4 cup fresh sliced strawberries
• 1/4 cup fresh blueberries
• 1/4 cup chocolate chips
• 1/4 cup sliced bananas
• 1/4 cup warmed peanut butter, Nutella, Biscoff, or jam

Instructions

1. Preheat the Oven: Set your oven to 425°F. Grease and line a 13×18-inch half-sheet tray with cooking spray and parchment paper. If you have a silicone baking mat, it works great here!
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Prepare Wet Ingredients: In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until well blended.
4. Combine: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, mix gently by hand. Be careful not to overmix the batter—a few lumps are perfectly fine!
5. Pour and Add Toppings: Spread the batter evenly onto the prepared baking sheet. Use a rubber spatula to ensure it’s smooth. If desired, sprinkle your chosen toppings evenly across the surface.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the pancakes are golden brown and cooked through.
7. Serve and Enjoy: Allow the pancake sheet to cool slightly, then slice into squares or rectangles. Serve warm with syrup or additional toppings of your choice!

Pro Tips for Perfect Pancakes:

• Don’t Overmix the Batter: This is crucial! Overmixing can make the pancakes dense. Mixing just until the ingredients are combined will keep them light and fluffy.
• Topping Tips: Dry your fresh fruit before adding it to the batter. Excess moisture can make the pancakes soggy.
• Tap Out Air Bubbles: Before baking, tap the sheet pan on the counter to release any trapped air, ensuring an even rise.

Customization Ideas:

What I love most about this recipe is how versatile it is. You can tailor it to your family’s preferences:

• For a healthier version, try using whole wheat flour and swapping the sugar for a natural sweetener like maple syrup.
• For a low-calorie option, use almond milk instead of regular milk and skip the butter.
• Make it gluten-free by substituting all-purpose flour with your favorite gluten-free flour blend.

Pairing Suggestions:

These pancakes are delicious on their own, but if you want to round out your breakfast, pair them with crispy bacon, scrambled eggs, or even a refreshing fruit salad on the side.

Did you enjoy this recipe? I’d love to hear your thoughts! Leave a comment below, share this recipe with your friends, and don’t forget to follow me for more easy and delicious recipes. Happy cooking!