One-Pan Beef Noodle Casserole Recipe: Quick, Flavorful, and Satisfying

If you're craving a comforting, cheesy dish that's easy to whip up, this Beef Noodle Casserole Recipe is just the ticket! Tender egg noodles are mixed with savory ground beef, smothered in rich tomato sauce, and topped with a generous layer of cheddar cheese. It's the kind of meal that brings everyone to the table and leaves nothing but clean plates behind.

Photo byInsanelyGoodRecipes

The best part? This casserole is not only packed with flavor but also comes together in under an hour, making it perfect for busy weeknights. The blend of juicy beef, tangy tomatoes, and gooey cheese offers a cozy, hearty bite with every forkful.

I stumbled upon this recipe on Insanely Good Recipes and had to share it with you all because it’s simply too good to keep to myself. Once you try it, you'll understand why it's become a favorite in our home.

A Bit of History:

Casseroles have long been a staple in American households. Originating from a French word meaning "saucepan," casseroles became a go-to dish in the 20th century, praised for their versatility and simplicity. This beef noodle casserole falls right in line with that tradition: it’s budget-friendly, filling, and can be adapted based on your family’s preferences. For instance, if you like a little heat, toss in some red pepper flakes. If you prefer a milder flavor, you can easily omit them.

Why You’ll Love This Recipe:

• Easy to Make: With simple ingredients and minimal steps, this is perfect even for beginner cooks.
• Family-Friendly: The cheesy, hearty flavor appeals to both kids and adults alike.
• Versatile: Add veggies or switch up the type of cheese to suit your taste.

Now, let’s dive into how you can make this delicious beef noodle casserole at home.

Ingredients:

• 12 oz wide egg noodles
• 1 lb lean ground beef (90% lean)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• 1 can tomato sauce (about 15 oz)
• 1 can petite diced tomatoes, drained (about 14.5 oz)
• 2 cups shredded cheddar cheese, divided
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg noodles 1-2 minutes less than the package directions, so they are slightly undercooked (almost al dente). Drain and set aside.
3. Brown the beef: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is no longer pink (about 5-7 minutes). Drain off excess fat.
4. Add flavor: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for 1 minute until fragrant.
5. Combine sauces: Pour in the tomato sauce and drained diced tomatoes. Stir everything together and season with salt and pepper to taste.
6. Mix in the noodles and cheese: Add the cooked egg noodles and 1 cup of shredded cheddar cheese to the skillet. Toss until all ingredients are evenly combined.
7. Bake: Transfer the mixture to your prepared baking dish, spreading it out evenly. Top with the remaining 1 cup of cheddar cheese.
8. Finish in the oven: Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot: Garnish with freshly chopped parsley, and enjoy!

Pro Tips:

• Undercook the noodles: Slightly undercooking the noodles ensures they don't become too soft once baked.
• Shred your own cheese: For the best flavor and melt, always shred your cheddar from a block rather than using pre-shredded cheese.
• Add spice: Want more kick? Don't hesitate to up the amount of red pepper flakes!

Variations:

• Vegetarian option: Swap the ground beef for a plant-based alternative or add extra veggies like mushrooms or zucchini.
• Gluten-free: Use gluten-free pasta instead of egg noodles.
• Cheese swap: Try using mozzarella or Monterey Jack for a different cheesy flavor.

Perfect Pairings:

Serve this hearty casserole alongside a simple green salad or some roasted vegetables for a complete meal. Garlic bread or a side of crusty bread also makes an excellent accompaniment for soaking up the delicious tomato sauce.

This Beef Noodle Casserole Recipe is bound to become one of your go-to weeknight meals. Give it a try, and if you love it as much as I do, leave a comment below and share the recipe with your friends. Make sure to follow for more easy and delicious recipes!