Crispy Duchess Potatoes Recipe: A Luxurious Twist on Mashed Potatoes

If you’re looking for a side dish that will impress at any gathering, Duchess Potatoes are the perfect choice. These elegant, buttery potatoes have a crispy golden exterior and a creamy, rich interior, making them a luxurious upgrade to regular mashed potatoes. With their stunning presentation and irresistible flavor, Duchess Potatoes are bound to steal the show at your next dinner party!

Photo byInsanelyGoodRecipes

I first discovered Duchess Potatoes when searching for an impressive side dish for a holiday meal. I came across this delightful recipe from Insanely Good Recipes, and I couldn't wait to share it with you. Be sure to check out their website here for more amazing recipes!

Duchess Potatoes are not only delicious but are also a dish with deep French culinary roots. Originating in the 18th century, this dish was created to elevate simple mashed potatoes with the addition of egg yolks and butter, resulting in a creamy, savory masterpiece. The final touch of piping the potatoes into beautiful rosettes makes this dish visually stunning and perfect for special occasions.

Ingredients

• 2 pounds Russet or Yukon gold potatoes
• 1⁄4 cup unsalted butter, divided
• 1⁄4 cup heavy cream
• 1⁄4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 3 large egg yolks
• Fresh chopped chives or parsley, for garnish
• 1 tablespoon sea salt, for garnish

Instructions

1. Prepare the Potatoes:
   Start by peeling and chopping the potatoes into even-sized pieces. Place them in a large pot and cover with cold water. Add a generous pinch of salt and bring the water to a boil over medium-high heat. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
2. Preheat the Oven:
   While the potatoes are cooking, preheat your oven to 425°F and line a baking sheet with parchment paper.
3. Melt Butter and Warm Cream:
   In separate microwave-safe bowls, melt 2 tablespoons of butter and warm the cream. Set both aside to be added later.
4. Mash the Potatoes:
   Drain the potatoes thoroughly and return them to the pot over low heat. This will help evaporate any remaining moisture. Mash the potatoes until they are smooth and lump-free using a potato ricer or masher.
5. Mix in the Ingredients:
   Add the melted butter, warm heavy cream, grated Parmesan cheese, salt, and pepper to the mashed potatoes. Mix well until fully combined. Then, stir in the egg yolks to create a rich, velvety consistency.
6. Pipe the Potatoes:
   Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe the potatoes into small mounds (or rosettes) onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake to Perfection:
   Brush the tops of the potato mounds with the remaining melted butter and bake for 15-20 minutes, or until the edges are golden brown and slightly crispy.
8. Garnish and Serve:
   Remove from the oven and garnish the Duchess Potatoes with fresh chopped chives or parsley. For an added touch of flavor, sprinkle sea salt over the top. Serve immediately and enjoy the indulgent texture and flavor of this elegant side dish.

Cooking Tips and Variations

• Potato Choice: Russet potatoes will give you a fluffier texture, while Yukon Golds will result in a creamier and richer taste. Choose your potatoes based on your preference for either texture.
• Make Ahead Option: Duchess Potatoes can be piped onto the baking sheet, covered, and refrigerated for up to a day before baking. Just brush them with butter and bake when you’re ready to serve.
• Add a Twist: For a flavor boost, consider adding garlic powder, nutmeg, or even a bit of cheddar cheese to the mashed potatoes. These additions will complement the buttery flavor perfectly.

Duchess Potatoes are an ideal side dish for any meal, whether you're hosting a formal dinner or simply elevating your weeknight meals. Pair them with roast beef, chicken, or even a vegetarian entrée to make the most of their delicious, creamy flavor.

If you loved this recipe, don’t forget to follow me for more easy and impressive dishes like this one. Feel free to leave a comment or share this recipe with your friends!