Quick and Delicious French Toast Breakfast Sandwich Recipe with Crispy Bacon

French toast meets savory breakfast sandwich perfection! This French Toast Breakfast Sandwich is an indulgent blend of crispy bacon, creamy scrambled eggs, and gooey cheddar cheese, all tucked between two slices of golden French toast. Whether you're in the mood for something sweet or craving savory flavors, this recipe delivers on both fronts. The added sprinkle of powdered sugar and a drizzle of maple syrup elevates every bite into a sweet and savory masterpiece.

Photo byInsanelyGoodRecipes

I first came across this delicious combination when I wanted something hearty for breakfast, but also quick enough to throw together on a busy weekend morning. Since then, it's been a family favorite! I'm thrilled to share this amazing recipe from Insanely Good Recipes, where I originally found it. Trust me, once you try it, you’ll never look at French toast the same way again.

The French Toast Breakfast Sandwich has roots in classic French toast, dating back to ancient Rome, where bread was soaked in milk and egg before frying. But this version takes it a step further by turning it into a savory, protein-packed meal. Plus, with crispy bacon and melted cheddar cheese, you get all the best breakfast components in one irresistible sandwich.

Ingredients You'll Need

For the French Toast:

• 3 large eggs
• 1 cup half & half
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter
• 4 thick slices of bread (Texas toast or brioche works best)

For the Sandwich:

• 6 slices bacon
• 2 tablespoons butter
• 3 large eggs
• 2 teaspoons milk or cream
• Salt and pepper, to taste
• 2 slices cheddar cheese
• Powdered sugar, maple syrup, and berries (for serving)

Instructions: Step-by-Step

1. Preheat and Cook Bacon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Lay the bacon slices flat in a single layer and bake for 15-20 minutes, flipping halfway for even cooking. Once crispy, transfer them to a paper towel-lined plate to drain.
2. Prepare the French Toast Mixture: In a large bowl, whisk together 3 eggs, half & half, powdered sugar, vanilla extract, cinnamon, and nutmeg. This mixture will give your French toast a rich, spiced flavor that pairs beautifully with the savory elements of the sandwich.
3. Cook the French Toast: Heat a large skillet or griddle over medium heat and melt 2 tablespoons of butter. Dip each slice of bread into the egg mixture, making sure both sides are coated (but don’t let it soak too long—about 5-8 seconds per side is perfect). Cook the slices for about 2-3 minutes on each side until golden brown. Transfer to a plate and loosely cover with foil to keep warm.
4. Scramble the Eggs: In the same skillet, melt another tablespoon of butter. Whisk together the remaining 3 eggs, 2 teaspoons of milk, and salt and pepper. Pour the mixture into the skillet and cook the scrambled eggs until just set but still soft and fluffy. This will give the sandwich a creamy texture.
5. Assemble the Sandwich: To assemble, place a slice of French toast on a plate, layer on the scrambled eggs, add a slice of cheddar cheese, and top with crispy bacon. Finish with another slice of French toast to complete the sandwich.
6. Serve and Garnish: Dust with powdered sugar and serve with a side of maple syrup and fresh berries for a burst of sweetness. The contrasting flavors of savory bacon and eggs with sweet French toast will make this an unforgettable breakfast.

Pro Tips for the Perfect French Toast Breakfast Sandwich

• Use Thick-Cut Bread: Opt for thick slices like Texas toast or brioche to hold up to the egg mixture and the sandwich fillings. Thin, pre-sliced bread may fall apart during cooking.
• Don’t Over-Soak the Bread: About 5-8 seconds in the egg mixture is all you need to get a good soak without turning the bread mushy.
• Customize It: Feel free to swap out bacon for sausage, or make it vegetarian by leaving out the meat entirely. You can also add avocado slices or spinach for extra nutrients and flavor.

A Sweet and Savory Masterpiece

This French Toast Breakfast Sandwich is perfect for any morning when you’re looking to treat yourself (or your family) to something special. It's got all the best breakfast elements wrapped into one: fluffy eggs, crispy bacon, melted cheese, and golden French toast with a hint of cinnamon and nutmeg.

Whether you’re making it for a weekend brunch or an easy weekday meal, this recipe is sure to become a household favorite. Pair it with a glass of fresh orange juice or coffee for the ultimate breakfast experience.

Did you enjoy this recipe? Let me know in the comments below, and don’t forget to share this delicious French Toast Breakfast Sandwich with your friends! Hit that follow button for more irresistible recipes that will make your mornings even better!