Creamy Cheesy Hashbrown Casserole Recipe: The Ultimate Comfort Food for Every Occasion

There’s something undeniably comforting about a cheesy, golden hashbrown casserole. The combination of crispy potatoes, creamy sour cream, and melty cheese is irresistible. Whether you’re preparing this dish for a family brunch, holiday gathering, or as a comforting side dish, it always hits the spot!

Photo byInsanelyGoodRecipes

I discovered this delicious recipe on Insanely Good Recipes, and I couldn't wait to share it with you. This version has become a staple in my kitchen, especially during cool weekends when I’m craving something hearty and comforting.

Why You'll Love This Cheesy Hashbrown Casserole

This cheesy hashbrown casserole is the epitome of comfort food—warm, creamy, and full of flavor. The combination of Colby Jack and cheddar cheese makes every bite rich and satisfying, while the onion, garlic, and spices bring depth to the dish. Best of all, it’s super easy to make and perfect for feeding a crowd! The crispy edges and golden top give it that extra oomph that will have everyone asking for seconds.

A Little Backstory

I remember the first time I made this casserole, it was for a family reunion. I wanted something that would not only feed many but also impress with its flavors. This cheesy hashbrown casserole did just that. The entire dish was devoured within minutes! Since then, I’ve been asked to bring it to almost every family gathering. It’s truly become a comfort food favorite for my family and friends, and I’m sure it will for you too.

Cultural Origins and Fun Facts

Cheesy hashbrown casseroles are deeply rooted in American cuisine, particularly in the Midwest and Southern regions. Often served as a side dish during holidays like Christmas and Easter, this casserole pairs well with roasts, ham, or even turkey. In some parts of the country, it's fondly referred to as “Funeral Potatoes,” as it’s commonly served at large gatherings and potlucks due to its ease and ability to serve a crowd.

Ingredients You’ll Need:

• 1 (32-ounce) bag frozen shredded hashbrowns, thawed
• 1 (10.5-ounce) can cream of chicken soup
• 2 cups sour cream
• 1⁄2 cup unsalted butter, melted
• 1⁄2 cup finely chopped onion
• 2-3 cloves garlic, minced
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 2 cups shredded Colby Jack cheese
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F and generously grease a 9×13-inch baking dish with butter or cooking spray.
2. Mix the ingredients: In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, minced garlic, garlic powder, onion powder, salt, pepper, and 2 cups of shredded Colby Jack cheese. Stir until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with the remaining 1 cup of shredded cheddar cheese.
4. Bake uncovered for 45-55 minutes, or until the casserole is hot, bubbly, and the top is lightly golden brown.
5. Rest the dish: Allow the casserole to stand for about 10 minutes before serving to let it set. Garnish with chopped green onions or parsley, if desired.

Pro Tips for Success:

• Thaw the hashbrowns completely before using them. After thawing, squeeze them gently to remove any excess moisture—this prevents your casserole from becoming watery.
• Bake uncovered: This is key to getting that beautiful golden-brown crust on top.
• Cheese choice: You can experiment with different cheeses like sharp cheddar, Monterey Jack, or even Gruyère to change up the flavor profile.

Optional Variations:

• Vegetarian option: Replace the cream of chicken soup with cream of mushroom or a homemade cream sauce.
• Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a kick of heat.
• Low-carb twist: Substitute the hashbrowns with cauliflower for a lighter, lower-carb version.

Pairing Suggestions:

This casserole is a versatile dish that pairs well with just about any protein. Serve it alongside roasted chicken, grilled sausages, or a glazed ham for a complete meal. You can also enjoy it with a fresh green salad to balance the richness.

I hope you enjoy this cheesy hashbrown casserole as much as I do! It’s a guaranteed hit, and I’m sure it will become a favorite at your family gatherings. If you loved this recipe, please leave a comment below, share it with your friends, and don’t forget to follow me for more delicious recipes!