Best Roasted Mushrooms Recipe with Fresh Herbs and Garlic

Roasted mushrooms are a simple yet incredibly satisfying dish that can elevate any meal. Whether you're looking for a quick and easy side dish or a savory addition to your dinner table, this recipe will bring out the best in any variety of mushrooms. The combination of garlic, fresh herbs, and olive oil creates a perfect balance of earthy, savory flavors that will have your taste buds begging for more. With a sprinkle of fresh parsley at the end, these roasted mushrooms are not only delicious but also visually appealing.

Photo byInsanelyGoodRecipes

I first discovered this recipe while browsing through Insanely Good Recipes, and I knew I had to share it with you all. It’s an amazing, straightforward recipe that even beginner cooks can master. Whether you're cooking for yourself or entertaining guests, roasted mushrooms are always a hit.

Mushrooms have long been a staple in many cultures' cuisines, from European to Asian dishes. Their meaty texture and rich umami flavor make them perfect for roasting. In fact, mushrooms are often used as a substitute for meat in vegetarian dishes because of their satisfying taste and texture.

Ingredients:

• 1 pound mushrooms (cremini, button, shiitake, or portobello), cleaned and halved or quartered if large
• 1⁄4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar (optional)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon freshly ground black pepper
• 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2-3 sprigs fresh rosemary (or 1 teaspoon dried)
• Fresh parsley, finely chopped for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the mushrooms by tossing them in a large mixing bowl with olive oil, minced garlic, balsamic vinegar (if using), salt, and pepper. Make sure all the mushrooms are evenly coated.
3. Arrange the mushrooms in a single layer on the prepared baking sheet. Place the fresh herb sprigs on top of the mushrooms.
4. Roast for 15 minutes, then remove the tray from the oven and carefully drain any liquid that has accumulated. This step ensures that the mushrooms don’t become soggy.
5. Return the mushrooms to the oven and roast for another 30 minutes. For extra crispy mushrooms, increase the oven temperature to 425°F after draining the liquid.
6. Garnish with fresh parsley and serve warm. Enjoy these savory roasted mushrooms on their own or as a complement to your main dish.

Cooking Tips & Variations:

• Cheesy Twist: For an added burst of flavor, sprinkle freshly grated Parmesan cheese over the mushrooms 5-10 minutes before the roasting time is done.
• Mushroom Variety: Experiment with different mushroom varieties for more complexity. Shiitake and portobello add a meatier bite, while cremini and button mushrooms contribute a milder earthiness.
• Herbs: Fresh herbs are best, but dried thyme and rosemary work just as well. The herbs infuse the mushrooms with a wonderfully fragrant aroma during roasting.
• Save the Liquid: The liquid from roasting is packed with flavor and can be used as a vegan seasoning or added to sauces for an extra depth of umami.

Pairing Suggestions:

These roasted mushrooms pair beautifully with a variety of dishes. Try serving them alongside roasted chicken, a juicy steak, or as a topping for pasta and risotto. For a vegetarian meal, toss the mushrooms into a grain bowl with quinoa or farro, adding a little goat cheese or feta for an extra burst of flavor.

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