The Ultimate Dried Beef Cheese Ball Recipe: Creamy, Savory, and Perfect for Entertaining

Looking for a quick, easy, and delicious appetizer that’s sure to impress your guests? This Creamy Dried Beef Cheese Ball Recipe delivers on all fronts! Imagine a rich and creamy base of soft cream cheese, mixed with the savory goodness of dried beef and sharp green onions. The smooth texture, combined with bursts of flavor from Worcestershire sauce and spices, makes this cheese ball a standout appetizer for any occasion.

Photo byInsanelyGoodRecipes

Why This Recipe is a Must-Try

I came across this delightful recipe on Insanely Good Recipes and just had to share it with you. It’s a dish that holds a special place in my heart – perfect for holiday gatherings or as a simple snack when friends drop by unexpectedly. The balance of creamy cheese, salty dried beef, and crunchy green onions makes it a true crowd-pleaser. If you're like me and love recipes that come together with minimal effort, this one's for you!

A Bit About Cheese Balls

Cheese balls have long been a beloved American party staple. While the first recipes date back to the mid-20th century, they have since evolved, allowing for a variety of flavor combinations. The dried beef version, with its deep savory notes, takes inspiration from classic deli flavors, adding a rich twist on this retro appetizer. The versatility of cheese balls makes them a favorite for potlucks, holiday spreads, or even as a unique appetizer for a casual dinner party.

Ingredients You’ll Need:

• 2 (8-ounce) packages of cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 1 (4.5-ounce) jar dried beef, finely chopped
• 1⁄4 cup green onions, finely chopped (about 2–3 whole green onions)
• 1⁄2 cup cheddar cheese, shredded (optional, for added flavor and texture)
• 1⁄4 teaspoon smoked paprika (optional, for an extra smoky flavor)
• 1 tablespoon fresh parsley, finely chopped (optional for garnish)
• Crackers, veggies, or bread for serving

Step-by-Step Instructions:

1. Mix the Cream Cheese Base:
   Start by beating the softened cream cheese in a large mixing bowl until it's smooth and creamy. You can use an electric mixer for ease or a spatula for a more hands-on approach.
2. Incorporate the Seasonings:
   Add in the Worcestershire sauce, garlic powder, onion powder, and black pepper. Make sure the spices are evenly distributed throughout the cream cheese for consistent flavor.
3. Add the Dried Beef and Green Onions:
   Stir in the finely chopped dried beef and green onions, making sure they’re evenly mixed into the creamy base. If you'd like to coat the ball with beef later, set some aside for rolling.
4. Optional Add-Ins:
   For a bit more texture and flavor, stir in shredded cheddar cheese and a sprinkle of smoked paprika. These additions elevate the taste, making the cheese ball even more irresistible.
5. Shape the Cheese Ball:
   Use a spatula to form the mixture into a ball or shape it by hand. If the mixture feels too soft to work with, place it in the fridge for about 10–15 minutes to firm up.
6. Garnish and Roll:
   If desired, roll the cheese ball in chopped fresh parsley or a mix of parsley and reserved dried beef. This adds both flavor and a decorative touch to the final presentation.
7. Chill and Serve:
   Wrap the cheese ball in plastic wrap and refrigerate it for at least 1–2 hours. This helps the flavors meld together and allows the ball to firm up nicely. Before serving, let it sit out for about 10 minutes to soften slightly, making it easier to spread.

Pro Tips for the Best Results:

• Finely chop the beef and onions to ensure even distribution throughout the cheese mixture.
• Worried about saltiness? Rinse the dried beef under cold water to reduce the salt content without losing flavor.
• For shaping, use plastic wrap to help mold the ball without getting your hands too messy.
• Make ahead: This cheese ball can be prepared a day in advance, making it ideal for busy hosts who want to stay ahead of the game.

Serving Suggestions:

Pair this dried beef cheese ball with a variety of crackers, sliced veggies like cucumbers and bell peppers, or toasted bread. The creamy texture combined with crunchy crackers or crisp veggies creates the perfect bite-sized snack.

Variations:

• Vegetarian: Substitute the dried beef with plant-based deli slices or leave it out altogether for a delicious vegetarian version.
• Add-ins: Feel free to incorporate nuts, like chopped pecans or walnuts, for an extra crunch, or sprinkle in fresh herbs like chives or dill for a refreshing twist.
• Low-carb option: Serve with sliced cucumber or bell pepper for a keto-friendly appetizer.

This Easy Dried Beef Cheese Ball Recipe is bound to become a new go-to for your gatherings. It’s simple to make, loaded with flavor, and endlessly customizable. The next time you're looking for a savory treat that requires minimal effort but delivers maximum flavor, give this cheese ball a try!

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