Easy Homemade Creamed Spinach Recipe for Any Occasion

If you're looking for the perfect side dish that's both rich and indulgent, this creamed spinach recipe is a must-try! The smooth texture of spinach melded with a creamy cheese sauce creates an irresistible combination that's sure to be a hit at your dinner table. Whether you’re pairing it with a steak, roast chicken, or adding it to a festive meal, this recipe adds a touch of elegance and flavor to any menu.

Photo byInsanelyGoodRecipes

I found this fantastic recipe over at Insanely Good Recipes, and I'm excited to share it with you. It has become a favorite in my kitchen for its simplicity and comforting flavors. Plus, it's so versatile – you can easily make it ahead of time and reheat it, making it a stress-free addition to any meal.

A Little Background on Creamed Spinach

Creamed spinach has roots in various culinary traditions, from French to American steakhouses. It's the perfect blend of velvety textures and bold flavors, a dish that dates back to classic European cooking but has made its mark as a beloved side dish in the U.S. This version adds a cheesy twist with Parmesan and Gruyère, making it even more indulgent.

Ingredients You’ll Need:

• 1 ½ lbs fresh spinach or 2 (10 oz) frozen chopped spinach
• 2 tablespoons butter
• 2 tablespoons olive oil (optional)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 ½ cups heavy cream
• 4 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• ½ cup shredded Gruyère or mozzarella cheese (for extra creaminess)
• ¼ teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions:

1. Prepare the Spinach:
2. • If using fresh spinach, start by bringing a large pot of salted water to a boil. Add the spinach and blanch for about 30 seconds until wilted. Drain immediately and rinse under cold water to stop the cooking process. Squeeze out as much excess water as possible, then chop the spinach finely.
   • If you’re using frozen spinach, simply thaw it and squeeze out all the excess water.
3. Sauté the Onion and Garlic:
4. • In a large skillet, melt the butter over medium heat. For added richness, you can also stir in the olive oil. Add the finely chopped onion and sauté for about 5 minutes, until soft and translucent.
   • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
5. Make the Creamy Sauce:
6. • Lower the heat slightly, then pour in the heavy cream, stirring occasionally. Add the softened cream cheese and stir until smooth and fully melted.
   • Stir in the grated Parmesan and Gruyère (or mozzarella), allowing the cheeses to melt and thicken the sauce.
7. Combine and Simmer:
8. • Season the mixture with ground nutmeg, salt, and freshly ground black pepper.
   • Stir in the chopped spinach and let everything simmer together for 5-7 minutes. If the mixture is too thick, feel free to add a splash of milk or cream to reach your desired consistency.
9. Serve and Enjoy:
10. • Transfer the creamy spinach to a serving dish, and if you want, sprinkle a little extra Parmesan or Gruyère on top. This dish pairs perfectly with steak, roast chicken, or as a decadent side for any special occasion.

Pro Tips:

• Add a crunchy topping: For added texture, you can sprinkle breadcrumbs and grated cheese on top of the dish and broil it until golden and bubbly.
• Make it ahead: This dish can be made in advance and gently reheated over low heat. Just add a little extra cream or milk to adjust the consistency as needed.

Final Thoughts

This creamy, cheesy spinach recipe will become a staple in your home, and it's guaranteed to wow your guests! The balance of tender spinach and rich, cheesy sauce makes it an unforgettable side dish. Whether you're a fan of classic comfort foods or just want to elevate your weeknight dinner, this recipe will not disappoint.

Did you enjoy this creamed spinach recipe? If so, be sure to leave a comment and let me know how it turned out! Don’t forget to share it with friends and follow me for more delicious recipes like this.