Creamy Buffalo Chicken Pinwheels Recipe – Irresistibly Spicy and Simple to Make

There’s something irresistible about the combination of tender chicken, tangy buffalo sauce, and creamy cheese, all wrapped in a soft tortilla. These Buffalo Chicken Pinwheels are perfect for any gathering, whether it's a casual family get-together or a game-day snack. Each bite brings you the spicy zing of buffalo sauce, cooled slightly by the smoothness of cream cheese, with the sharpness of cheddar sneaking in for that final burst of flavor. They’re easy to make, yet impressive to serve. This recipe will quickly become a favorite in your kitchen.

Photo byInsanelyGoodRecipes

I first came across this delicious recipe on Insanely Good Recipes, and I've been hooked ever since. The simple ingredients and easy process make it an ideal go-to appetizer when you want something packed with flavor without spending hours in the kitchen.

Cultural Fun Fact:

The buffalo sauce used in these pinwheels is a nod to the original Buffalo Wings, a dish that originated in Buffalo, New York, in the 1960s. Traditionally made with a mix of hot sauce, butter, and vinegar, this sauce has become a classic American flavor, now featured in everything from wings to dips and, of course, pinwheels.

Ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1⁄3 cup buffalo sauce (choose a high-quality brand for the best flavor)
• 1 cup cheddar cheese, shredded
• 1 pound chicken breasts, cooked and shredded
• 5 (10-inch) flour tortillas
• 1 tablespoon green onions, thinly sliced

Instructions:

1. Prepare the Cream Cheese Base: In a large bowl, beat the softened cream cheese until it’s smooth and lump-free. Make sure to scrape down the sides and bottom of the bowl to ensure it’s well-blended.
2. Add the Flavors: Stir in the buffalo sauce until fully incorporated with the cream cheese. Once smooth, gently fold in the shredded cheddar cheese and the cooked, shredded chicken until evenly distributed.
3. Assemble the Pinwheels: Lay the tortillas out flat on a clean surface. Evenly divide the buffalo chicken mixture between the tortillas, spreading it across the surface while leaving a small border around the edges.
4. Roll the Tortillas: For an extra cheesy punch, sprinkle more shredded cheddar cheese and green onions over the spread mixture, if desired. Tightly roll each tortilla into a log shape.
5. Chill the Rolls: Wrap each rolled tortilla in plastic wrap and refrigerate for at least two hours. This helps the pinwheels hold their shape when sliced.
6. Slice and Serve: When ready to serve, unwrap the tortillas and cut them into 1-inch thick slices, forming perfect pinwheels. You should get about 8-10 slices per tortilla. Arrange the pinwheels on a serving platter and serve them chilled with your favorite dipping sauces, such as ranch or blue cheese.

Pro Tips:

• Softening the Cream Cheese: Make sure to set the cream cheese out at least 30 minutes before starting. This makes it easier to blend and creates a smoother filling.
• Choosing Tortillas: Flour tortillas are ideal for this recipe because they’re soft and pliable. Avoid corn tortillas, which tend to crack and break when rolled.
• Buffalo Sauce: For the best flavor, opt for a high-quality buffalo sauce or make your own using hot sauce, butter, and a splash of vinegar.

Serving Suggestions:

These Buffalo Chicken Pinwheels are fantastic on their own but can be elevated with a variety of dipping sauces. I recommend serving them with a side of creamy ranch or blue cheese dressing to balance out the spice. They also pair well with crunchy celery sticks or a side salad for a more substantial snack platter.

Variations:

• Vegetarian Version: Substitute the chicken with shredded jackfruit or a plant-based chicken alternative.
• Low-Carb Option: Swap the flour tortillas for low-carb tortillas or lettuce wraps for a lighter, keto-friendly version.
• Extra Spicy: Add some finely chopped jalapeños or a dash of cayenne pepper for an extra kick.

These Buffalo Chicken Pinwheels are sure to be a hit at your next gathering! Try them out, and let me know how they turn out. Did you enjoy this recipe? Don’t forget to follow me for more easy and delicious recipes, and feel free to share your thoughts in the comments below!