Indulgent Cinnamon Roll Casserole Recipe – Easy, Delicious, and Perfect for Brunch

There’s something magical about waking up to the warm, comforting aroma of cinnamon rolls. Now imagine that classic flavor in a gooey, indulgent casserole form that’s perfect for feeding a crowd! This Cinnamon Roll Casserole recipe will quickly become a family favorite for weekend breakfasts or special brunches. It's incredibly easy to make, and the results are simply mouthwatering—each bite is filled with the cozy flavors of cinnamon, maple syrup, and vanilla.

Photo byInsanelyGoodRecipes

I first stumbled upon this Cinnamon Roll Casserole Recipe on Insanely Good Recipes, and after trying it, I knew I had to share it with you all! The beauty of this dish is how quickly it comes together, yet it feels like you spent hours preparing it. Whether you’re hosting a holiday brunch or just craving a sweet start to your morning, this recipe hits the spot every time.

This casserole is essentially an upgraded version of cinnamon rolls, layered with a rich custard-like mixture of eggs, heavy cream, and maple syrup. The result? A delightfully moist, cinnamon-scented dish that melts in your mouth. You can even drizzle the icing from the cinnamon roll cans over the top for extra sweetness or add a scoop of vanilla ice cream for an irresistible treat.

A Little Fun Fact:

Cinnamon rolls have been enjoyed across the world for centuries, with variations in Sweden (kanelbullar) and Germany (schnecken) being particularly popular. The American cinnamon roll, with its gooey, sugary layers, has evolved to become a breakfast staple. This Cinnamon Roll Casserole takes all the best aspects of this pastry and simplifies it for an effortless yet indulgent morning treat.

Ingredients:

• 2 cans (12.4-ounce) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with butter or cooking spray.
2. Cut the cinnamon rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Arrange half of the cinnamon roll pieces in the bottom of the prepared dish. Set aside the icing packets for later use.
3. Prepare the custard: In a large bowl, whisk together the eggs, heavy cream, maple syrup, vanilla extract, cinnamon, and nutmeg until the mixture is well combined.
4. Layer and pour: Pour the egg mixture evenly over the cinnamon roll pieces in the dish, ensuring all pieces are covered. Top with the remaining cinnamon roll pieces.
5. Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is set. If the top begins to brown too quickly, loosely cover it with foil to prevent burning.
6. Let it cool: Once baked, remove the casserole from the oven and allow it to cool for 5 to 10 minutes.
7. Drizzle the icing: Take the icing packets from the cinnamon roll cans and drizzle them over the warm casserole. For an extra indulgence, consider serving the casserole with vanilla ice cream or a dusting of powdered sugar.

Pro Tip:

If you like a little extra texture, sprinkle some chopped pecans or walnuts on top before baking. They add a delicious crunch that contrasts beautifully with the soft, gooey rolls. Pair this cinnamon roll casserole with a hot cup of coffee or a warm chai latte for the ultimate cozy morning.

Recipe Variations:

• Gluten-Free Option: Look for gluten-free cinnamon roll dough in stores and use the same method.
• Vegan Option: Substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and replace the heavy cream with full-fat coconut milk.
• Make It Even More Indulgent: Add a sprinkle of mini chocolate chips or caramel drizzle before serving for a richer dessert-like experience.

Conclusion:

This Cinnamon Roll Casserole is a delightful recipe that’s quick to whip up and perfect for special breakfasts, holidays, or any time you’re craving something sweet and comforting. If you enjoyed this recipe, leave a comment below and let me know how it turned out for you! Don’t forget to share this recipe with friends and family, and follow me for more delicious creations like this!