Crispy Southwestern Egg Rolls Recipe with Avocado Ranch Dipping Sauce

If you're looking for a crispy, flavorful appetizer packed with bold Southwestern flavors, this Southwestern Egg Rolls recipe is sure to be a hit. Each bite is filled with juicy shredded chicken, black beans, corn, pepper jack cheese, and a blend of aromatic spices. And don’t even get me started on the creamy Avocado Ranch Dipping Sauce—it’s the perfect complement!

Photo byInsanely Good Recipes

This recipe holds a special place in my kitchen because it's the perfect mix of texture and flavor. The first time I made these egg rolls, the crispiness paired with the tangy, creamy dip immediately made them a family favorite. Whenever I serve them, they disappear in no time. I’m excited to share this recipe, which I found on the wonderful website Insanely Good Recipes. You definitely need to check out their other great dishes!

These Southwestern Egg Rolls are perfect for parties, game nights, or simply as a fun meal at home. Plus, they come together easily, and you can even opt for healthier cooking methods like baking or air frying.

Fun Fact:

Did you know that egg rolls, although commonly associated with Asian cuisine, have become a creative canvas for flavors from around the world? Southwestern Egg Rolls are a delicious fusion of Tex-Mex ingredients wrapped up in the familiar crispy shell. They bring together the warmth of cumin, chili powder, and smoked paprika with a zesty kick from jalapenos!

Ingredients:

Egg Roll Filling:

• 2 cups cooked shredded chicken
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, finely diced
• 1⁄2 cup diced red onion
• 1 jalapeno pepper, seeded and minced
• 1⁄4 cup chopped fresh cilantro
• 2 cups shredded pepper jack cheese
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1⁄2 teaspoon smoked paprika
• Salt and pepper to taste
• 20 egg roll wrappers
• Oil for frying

Avocado Ranch Dipping Sauce:

• 1 ripe avocado
• 1⁄2 cup sour cream
• 1⁄4 cup buttermilk
• 1 tablespoon ranch seasoning mix
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Filling:
   In a large bowl, combine the shredded chicken, black beans, corn, bell pepper, onion, jalapeno, cilantro, shredded pepper jack cheese, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
2. Assemble the Egg Rolls:
   Lay an egg roll wrapper flat on a clean surface, positioning it like a diamond. Place 2-3 tablespoons of the filling in the center. Fold the bottom point of the wrapper over the filling, tuck it under, fold in the sides, and roll tightly, sealing the top point with a little water. Repeat with all wrappers and filling.
3. Frying Instructions:
   In a deep skillet, heat 1-2 inches of oil to 350°F. Fry the egg rolls in small batches, turning them after 2-3 minutes to ensure both sides are golden brown and crispy. Remove and drain on a paper towel-lined plate.
4. Make the Avocado Ranch Dipping Sauce:
   Blend together the avocado, sour cream, buttermilk, ranch seasoning mix, lime juice, salt, and pepper in a blender or food processor until smooth and creamy. Adjust seasoning to taste.
5. Serve and Enjoy:
   Serve the crispy, golden egg rolls with the avocado ranch dipping sauce on the side.

Pro Tips and Variations:

• Baked Version: For a healthier option, preheat your oven to 425°F. Lightly spray the egg rolls with cooking oil and bake for 15-20 minutes, flipping halfway through to ensure they get evenly crispy.
• Air Fryer Option: Air fry the egg rolls at 400°F for 6 minutes, flip, and cook for another 5-6 minutes. This method creates a crispy outer shell without needing extra oil.
• Side Pairing Suggestions: These Southwestern Egg Rolls go great with a fresh salad, guacamole, or a side of Spanish rice for a full Tex-Mex experience!

Call to Action:

Did you love this recipe? Let me know how your egg rolls turned out in the comments below! Don’t forget to share this recipe with friends and follow me for more fun and easy recipes. Happy cooking!