Creamy French Onion Potatoes Recipe: Comfort Food with a Cheesy Twist

If you’re a fan of rich, hearty dishes, this French Onion Potatoes recipe is about to become your go-to side for cozy dinners. Imagine soft, tender potatoes infused with the savory flavors of French onion soup, topped with melty Gruyere cheese, and finished with a sprinkle of fresh parsley. It’s the kind of dish that fills your kitchen with an irresistible aroma and brings everyone running to the table.

Photo byInsanelyGoodRecipes

I first stumbled upon this recipe on Insanely Good Recipes, and I couldn’t wait to try it out. The result? A stunning combination of rich flavors and perfect textures that had everyone asking for seconds. Now, I’m excited to share this comforting dish with you!

A Quick Backstory:

This dish is a wonderful blend of two classics: French onion soup and baked potatoes. Combining the deep, savory notes of French onion with the heartiness of potatoes makes for a match made in comfort food heaven. It’s easy to whip up for family dinners or special occasions. Whether you're serving it as a side to a roast or enjoying it on its own, these cheesy French Onion Potatoes are guaranteed to satisfy.

Ingredients:

• 2 pounds Russet potatoes, peeled and cut into 1-inch cubes
• 1 (10.5-ounce) can condensed French onion soup
• 1 (1-ounce) packet dry onion soup mix
• ½ cup unsalted butter, melted
• 1 teaspoon dried thyme or rosemary
• 1 ½ cups shredded Gruyere cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
2. Prepare the Potato Mixture: In a large bowl, mix the condensed French onion soup, dry onion soup mix, melted butter, and dried thyme or rosemary. Add the cubed potatoes and toss everything together until the potatoes are fully coated.
3. Bake: Transfer the potatoes into your prepared baking dish, spreading them out evenly. Cover the dish with foil and bake for 30 minutes to allow the potatoes to steam.
4. Crisp and Melt: After 30 minutes, remove the foil and continue baking for another 40-45 minutes, stirring halfway through to ensure even cooking. The potatoes should be tender and starting to crisp.
5. Add Cheese: Sprinkle the shredded Gruyere cheese over the top of the potatoes and return to the oven for 5-10 minutes until the cheese is fully melted and bubbly.
6. Finish and Serve: Once the cheese has melted, remove the dish from the oven and let it cool for 5-10 minutes. Garnish with freshly chopped parsley and serve hot.

Cooking Tips:

• Best Potatoes: Russet or Yukon Gold potatoes are ideal due to their starchy or buttery texture. Avoid waxy potatoes like red or new potatoes as they won’t absorb the flavors as well.
• Cheese Matters: For the creamiest, smoothest melt, shred your Gruyere fresh from the block rather than using pre-shredded cheese, which contains anti-caking agents.
• Make Ahead: You can assemble the dish a day in advance and refrigerate it. Just be sure to bring it to room temperature before baking to ensure even cooking.

Fun Fact:

French onion soup originated in France during the 18th century and was traditionally considered a “poor man’s soup” made with caramelized onions and beef broth. Combining it with potatoes adds a whole new layer of heartiness and transforms this side into a meal-worthy dish!

Side Dish Pairing:

These French Onion Potatoes make an excellent side dish for roasted meats like chicken, beef, or pork. For a vegetarian option, serve them alongside a simple green salad or roasted vegetables for a balanced meal.

If you enjoyed this recipe, be sure to follow me for more delicious and easy-to-make recipes like this one. Try it out, and let me know in the comments how it turned out for you. Share it with friends and family—they’ll love it too!