Pan-Seared Salmon with Roasted Asparagus and Lemon

I first learned how to make this dish from my grandmother. She was a wonderful cook and always made me feel special when she cooked for me. I remember the first time I tried this dish. I was so impressed with how simple it was to make and how delicious it tasted. I've been making it ever since and it's always a hit with my family and friends.

Yummy salmon from the panPhoto byMidJourney

This dish is a simple yet elegant way to prepare salmon. The pan-searing method creates a crispy crust on the fish, while the roasted asparagus adds a touch of sweetness and freshness. The lemon adds a bright acidity that cuts through the richness of the salmon.

Ingredients:

• 1 pound salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 pound asparagus, trimmed
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat olive oil in a cast iron skillet over medium-high heat. Season the salmon fillets with salt and pepper.
3. Add the salmon to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
4. Transfer the salmon to a plate and keep warm.
5. Add the asparagus to the skillet and toss to coat with the oil. Roast for 5-7 minutes, or until tender-crisp.
6. Add the lemon juice and parsley to the skillet and toss to combine.
7. Serve the salmon with the roasted asparagus.

This salmon dish is not only delicious but also incredibly easy to make. It's a great option for a weeknight meal or a special occasion dinner. I hope you enjoy it as much as I do!

And if you're feeling adventurous, try experimenting with different herbs and spices to create your own unique flavor combinations. Maybe a sprinkle of dill, a touch of garlic powder, or even a pinch of smoked paprika. The possibilities are endless!

Happy cooking!