Sheet Pan French Toast Recipe: Easy, Flavorful, and Perfect for Brunch

If you're looking for a quick and delicious way to whip up French toast, this Sheet Pan French Toast recipe is just what you need! It combines the fluffy, buttery goodness of brioche bread with warm spices like cinnamon and nutmeg. Baking it on a sheet pan makes it incredibly easy and hassle-free, perfect for feeding a crowd without the need to stand over a stovetop. Imagine the smell of cinnamon wafting through your kitchen and the taste of golden, perfectly baked French toast—crispy on the outside, soft and custardy on the inside.

Photo byInsanelyGoodRecipes

I first stumbled across this gem on Insanely Good Recipes, and I’m so excited to share it with you. Whether you're hosting brunch or just want a quick breakfast for the family, this recipe will surely impress.

A Fun Twist on Classic French Toast

French toast has a long history, with roots in Roman times, where day-old bread was soaked in milk and eggs before being fried. This recipe takes the classic approach and simplifies it by using a sheet pan for baking, allowing you to create several servings at once. No more flipping individual slices on the stove—just pop the whole tray in the oven and let it bake to perfection!

Ingredients You'll Need:

• 1 loaf of brioche bread, sliced 3/4 to 1 inch thick
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons unsalted butter, melted
• Maple syrup, for serving
• Fresh berries, for serving

Instructions:

1. Preheat your oven to 425°F and spray a large rimmed baking sheet with nonstick cooking spray.
2. Whisk the wet ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until everything is well combined.
3. Soak the bread: Take each slice of brioche bread and dip it into the egg mixture, making sure both sides are evenly coated. Lay each slice in a single layer on the prepared baking sheet.
4. Add a touch of butter: Brush the tops of the bread slices with the melted butter to give them a nice golden finish while they bake.
5. Bake: Place the sheet pan in the oven and bake for 7-8 minutes. Then, carefully flip each slice and bake for another 7-8 minutes until the bread is puffed and golden brown.
6. Serve: Remove the French toast from the oven and let it cool for a few minutes. Serve warm with maple syrup and fresh berries for a delicious breakfast.

Variations and Tips:

• For a healthier twist, you can use whole grain bread instead of brioche and swap out the heavy cream for almond or oat milk.
• Gluten-free option: Use gluten-free bread to make this recipe accessible for everyone!
• Add some crunch: Sprinkle a little chopped pecans or almonds over the top before baking for a delightful crunch.

Pair this sheet pan French toast with a side of crispy bacon or sausage for a savory contrast, or serve it with a light fruit salad to balance the rich, creamy flavors.

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Did you enjoy this easy and delicious Sheet Pan French Toast recipe? Be sure to leave a comment below and let me know how it turned out for you! Don’t forget to share this recipe with friends and family, and hit that follow button for more mouthwatering recipes.