Ultimate Buffalo Fries Recipe: A Spicy, Cheesy Snack to Satisfy Your Cravings

Craving something bold, spicy, and irresistibly cheesy? This Buffalo Fries Recipe is exactly what you need! These crispy fries are taken to the next level with sharp cheddar, blue cheese, and a generous drizzle of Buffalo wing sauce. The perfect blend of heat, tang, and creamy goodness, Buffalo Fries are a game-day must or the ultimate late-night snack.

Photo byInsanelyGoodRecipes

I discovered this fantastic recipe on Insanely Good Recipes, and I'm excited to share it with you! The combination of crispy fries smothered in melted cheese and topped with tangy Buffalo sauce is a flavor explosion that keeps you coming back for more. Whether you’re hosting a party or just treating yourself, these Buffalo Fries are sure to impress.

Buffalo Fries trace their origins to the beloved Buffalo wings, a classic American dish that originated in Buffalo, New York. The pairing of spicy sauce with creamy blue cheese or ranch dressing has become iconic in American cuisine. This recipe takes that same winning flavor combination and marries it with crispy fries for a dish that’s indulgent, comforting, and seriously addictive.

Here’s how to make these unforgettable Buffalo Fries at home. Trust me, you’ll want to make them over and over again!

Ingredients:

• 1 (32-ounce) bag frozen fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup sharp cheddar cheese, freshly grated
• 1/4 cup blue cheese, crumbled
• 1 cup Buffalo wing sauce (such as Frank’s RedHot)
• 1/4 cup ranch dressing
• Sliced green onions or chives, for garnish

Instructions:

1. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the frozen fries with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries out in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
4. Once the fries are done, remove them from the oven and set your broiler to medium-high.
5. Sprinkle the cheddar cheese and blue cheese crumbles over the hot fries, then drizzle the Buffalo sauce on top.
6. Broil the fries for 2-3 minutes until the cheese is melted and bubbling.
7. Drizzle ranch dressing over the fries and garnish with sliced green onions or chives.
8. Serve immediately and enjoy! These fries pair perfectly with extra ranch or blue cheese dressing on the side for dipping.

Pro Tips:

• Use high heat. Baking the fries at a high temperature helps them achieve that crispy, golden texture that makes every bite irresistible.
• Single-layer magic. Spread the fries out in one layer on the sheet to ensure maximum crispiness. Once you add the cheese, feel free to pile them up for cheesy, saucy goodness.

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