Cream Cheese Sausage Balls Recipe: The Perfect Bite-Sized Party Snack

There’s something truly irresistible about the combination of pork sausage, creamy cheeses, and warm, golden-brown bites. These Cream Cheese Sausage Balls bring all of that together for a snack that’s not only easy to make but bursting with flavor. Whether you’re planning a party, looking for a quick appetizer, or just craving something savory, these sausage balls hit the spot. They’re cheesy, tender, and packed with rich flavors from the garlic and onion powder. Trust me, you’ll want to make them again and again.

Photo byInsanelyGoodRecipes

I first came across this recipe from Insanely Good Recipes, and I knew I had to share it with you. It’s been a go-to in my kitchen ever since!

A Fun Culinary Backstory

Sausage balls have been a classic Southern staple for decades, often served at holiday gatherings and parties. What makes this version stand out is the addition of cream cheese, which adds a luscious, creamy texture and an extra layer of richness. Paired with sharp cheddar and perfectly seasoned sausage, these bites are savory perfection. Plus, the use of Bisquick baking mix makes the recipe even easier, cutting down prep time while ensuring each ball has a light, fluffy texture inside.

Why You’ll Love This Recipe:

• Quick and Easy: Only a few ingredients and minimal prep are required.
• Cheesy Goodness: Both cream cheese and cheddar create an ultra-creamy and flavorful experience.
• Party Favorite: Perfect for entertaining, these sausage balls are sure to disappear fast!

Now, let’s dive into this easy homemade sausage ball recipe that’s sure to become a new favorite in your recipe book.

Ingredients

• 1 pound bulk pork sausage
• 1 (8 ounce) block cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 2 cups Bisquick baking mix
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper or giving it a light grease.
2. Mix the Sausage and Cream Cheese: In a stand mixer fitted with the paddle attachment, add the sausage and softened cream cheese. Beat until thoroughly combined.
3. Add Cheddar Cheese: Once the sausage and cream cheese are mixed, beat in the shredded cheddar cheese until everything is well incorporated.
4. Combine Dry Ingredients: In a separate bowl, mix together the Bisquick baking mix, garlic powder, and onion powder.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the sausage mixture in the stand mixer. Beat on low speed for about 2 minutes, or until everything is just combined.
6. Shape the Balls: Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
7. Bake: Pop the baking sheet into the oven and bake for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
8. Serve and Enjoy: Once done, take them out of the oven and let them cool slightly before serving. Enjoy them on their own, or with your favorite dipping sauce!

Pro Tips:

• Sticky Dough Solution: If the dough becomes too sticky, wet your hands with water or lightly coat them in oil to make rolling the balls easier.
• No Stand Mixer? No Problem!: If you don’t have a stand mixer, you can still make this recipe by mixing everything by hand. It may take a little more effort, but the results are just as delicious.

Recipe Variations:

• Spicy Kick: Add some red pepper flakes or diced jalapeños for a spicy version of this recipe.
• Gluten-Free Option: Substitute gluten-free baking mix for the Bisquick to make this recipe gluten-free without compromising flavor or texture.
• Make Ahead: These sausage balls freeze beautifully! Simply prepare them up to the baking stage, freeze, and bake when ready.

What to Serve with Sausage Balls:

These sausage balls make a great party snack, but they can be elevated with some creative serving ideas. Pair them with honey mustard, ranch dip, or even a spicy marinara for dipping. They also go great alongside a fresh green salad or as part of a bigger brunch spread with scrambled eggs and fresh fruit.

If you loved this recipe, be sure to follow me for more delicious and easy-to-make dishes! And a special thanks to Insanely Good Recipes for sharing this fantastic idea!

Call to Action: Did you enjoy this easy cream cheese sausage balls recipe? If so, leave a comment below and let me know how it turned out! Feel free to share this recipe with friends, and don’t forget to follow for more great recipes.