Crispy Air Fryer Fried Pickles Recipe: A Quick and Guilt-Free Snack

If you're a pickle lover and enjoy crunchy, savory snacks, this Air Fryer Fried Pickles recipe is sure to become your new favorite treat! The tangy dill pickle slices, coated in a crispy Panko breadcrumb crust, are a perfect combination of salty, crunchy, and satisfying. The best part? They’re made in the air fryer, so you can enjoy all the deliciousness of fried pickles without the excess oil and guilt!

Photo byInsanelyGoodRecipes

I first came across this delightful recipe on Insanely Good Recipes, and it instantly became a household favorite. The air fryer works wonders to create that deep-fried crunch with minimal effort. You can whip up this snack in under 30 minutes, making it perfect for movie nights, game days, or simply satisfying a craving.

Fun Fact: Did you know that fried pickles originated in the southern United States? The first fried pickle recipe was believed to be served in Arkansas back in 1963, and since then, they’ve become a popular appetizer across the country. With this air fryer version, you get all the flavor without the added fat from deep frying!

Ingredients:

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs (or any breadcrumbs)
• 1 (16-ounce) jar dill pickle chips, drained and patted dry
• Cooking spray

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit. This ensures the pickles cook evenly and become deliciously crispy.
2. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Whisk together until the spices are well blended with the flour.
3. Set up two more bowls: one with the beaten eggs and the other with the Panko breadcrumbs.
4. Coat each pickle slice: First, dip each dill pickle chip into the flour mixture, then the beaten eggs, and finally, the breadcrumbs. Make sure each pickle is coated evenly on all sides for maximum crunch.
5. Spray the air fryer basket with cooking spray and arrange the pickles in a single layer. Be sure not to overlap them, as this helps achieve that perfect crunch.
6. Cook for 10 minutes, flipping the pickles halfway through at the 5-minute mark. You'll know they're ready when they're golden brown and crispy.
7. Repeat the process for any remaining pickles, and don’t forget to give the air fryer basket a quick spray between batches to prevent sticking.
8. Pro Tip: If your first few batches cool down, you can quickly reheat all the pickles by placing them back in the air fryer for 1 minute before serving. This ensures they’re hot and crispy for everyone to enjoy!

Serving Suggestions:

Serve your Air Fryer Fried Pickles hot, with a side of dipping sauces like ranch, spicy aioli, or even a tangy BBQ sauce for added flavor. Pair them with cold drinks and enjoy the ultimate appetizer or snack!

Variations & Tips:

• Gluten-Free Option: Swap the all-purpose flour and breadcrumbs for gluten-free versions. This ensures a tasty snack for everyone!
• Spicy Pickles: Add some cayenne pepper or chili powder to the flour mixture if you prefer a bit of heat in your fried pickles.
• Extra Crispy: Double-dip the pickles in the egg and breadcrumbs for an extra crunchy bite.

Final Thoughts:

This easy air fryer fried pickles recipe is a must-try for any pickle fan. It’s quick, satisfying, and packed with flavor. The air fryer makes these pickles a guilt-free indulgence that you can enjoy any time. If you loved this recipe, let me know in the comments below, share it with your friends, and don’t forget to follow me for more delicious air fryer recipes!