Easy Farmer’s Casserole Recipe: A Perfect Make-Ahead Breakfast Dish

If you’re looking for a delicious and comforting dish that brings together all the best breakfast flavors in one bite, this Farmer’s Casserole recipe is just for you! With layers of savory ham, gooey melted Monterey Jack cheese, crispy hash browns, and a creamy egg mixture, this casserole is perfect for a hearty breakfast or brunch. It’s one of those easy dishes that feels like home with every bite, and it’s sure to become a family favorite.

Photo byInsanelyGoodRecipes

I first stumbled upon this recipe over at Insanely Good Recipes, and I just knew I had to share it. It’s the perfect combination of simple ingredients and bold flavors, ideal for a busy morning or even as a make-ahead meal for holidays.

A Little History Behind the Farmer’s Casserole

The Farmer’s Casserole is a classic American breakfast dish that draws on farm-fresh ingredients like eggs, potatoes, and ham, making it a hearty and satisfying meal for those who need a filling start to their day. Casseroles, in general, have deep roots in American culinary traditions, serving as versatile dishes that can feed a crowd with minimal effort. Whether you’re serving it for breakfast, brunch, or even as an easy weeknight dinner, the Farmer’s Casserole brings comfort and flavor to the table.

Ingredients:

• Cooking spray
• 3 cups frozen hash brown potatoes
• 3⁄4 cup shredded Monterey Jack cheese
• 1 cup cooked ham, diced
• 1⁄4 cup chopped green onions
• 1 (12-ounce) can evaporated milk
• 4 large eggs
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 2-quart casserole dish with cooking spray to prevent sticking.
2. Layer the Ingredients: Spread the frozen hash brown potatoes evenly across the bottom of the casserole dish. Then, sprinkle the shredded Monterey Jack cheese, diced ham, and chopped green onions over the potatoes. This layering helps each bite capture all those savory flavors.
3. Prepare the Egg Mixture: In a medium-sized mixing bowl, whisk together the eggs, evaporated milk, salt, and black pepper. Make sure the mixture is smooth and well-combined. Pour this creamy egg mixture over the potato and ham layers in the casserole dish.
4. Bake: Place the casserole in the oven and bake for 40-45 minutes, or until a knife inserted into the center comes out clean. If the casserole is browning too quickly on top, cover it loosely with aluminum foil to prevent over-browning.
5. Let It Rest: Once baked, let the Farmer’s Casserole rest on a wire rack for 5 minutes to allow the flavors to settle and the dish to firm up slightly before serving.
6. Enjoy: Slice into generous portions and enjoy your hearty breakfast casserole!

Notes:

• If the frozen hash browns are a bit tricky to spread, you can let them thaw for a few minutes in the sink. This makes arranging them easier.
• For a crispy top, you can skip covering the casserole with foil if you like a little extra crunch!

Pro Tips and Variations:

• Add Veggies: If you want to pack in more vegetables, feel free to add bell peppers, mushrooms, or spinach to the dish.
• Cheese Options: While Monterey Jack gives a nice melt, you can switch it up with cheddar or even pepper jack for a spicier twist.
• Dietary Preferences: For a vegetarian option, simply omit the ham and consider adding cooked mushrooms or sautéed onions for an earthy flavor.

Pairing Suggestions:

This casserole pairs wonderfully with a simple green salad on the side for brunch, or you can serve it alongside toast and a fresh fruit salad for a well-rounded breakfast. And of course, a hot cup of coffee or tea is a must!

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