Caramelized Brussels Sprouts Recipe: A Perfect Balance of Sweet and Savory

Brussels sprouts often get a bad reputation, but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a sweet and tangy honey-balsamic glaze that caramelizes beautifully in the oven. Each bite is a delicious combination of crisp, tender Brussels sprouts and the rich flavors of balsamic vinegar, garlic, and honey. This dish is so flavorful, even sprout skeptics will be asking for seconds!

Photo byInsanelyGoodRecipes

I discovered this recipe while exploring new side dishes to elevate my dinners, and it quickly became a favorite. There’s something about the combination of sweet honey and tangy balsamic vinegar that brings out the natural flavors of the Brussels sprouts, creating a perfect harmony of textures and tastes. Whether you're cooking for family or entertaining guests, this recipe is an easy way to impress everyone at the table.

This delightful dish is perfect for a weeknight dinner or as a standout side for holiday meals. Thank you to Insanely Good Recipes for sharing this wonderful recipe. I’m excited to share it with you!

The Origins of Brussels Sprouts

Brussels sprouts belong to the same family as cabbage, broccoli, and kale. Historically, these veggies have been grown in northern Europe for centuries, with Belgium being particularly famous for cultivating them. Their name even originates from Brussels, Belgium! Over time, the modern culinary world has embraced Brussels sprouts as a versatile side dish that can be cooked in many ways—roasted, steamed, or sautéed. Caramelizing them brings out their natural sweetness, making them a delightful addition to any meal.

Ingredients:

• 1 ½ pounds Brussels sprouts, trimmed and halved lengthwise
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Pinch red pepper flakes

Instructions:

1. Preheat the oven to 425°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, black pepper, and red pepper flakes to create the glaze.
3. Toss the Brussels sprouts in a large bowl with the glaze until they’re evenly coated.
4. Spread the Brussels sprouts in a single layer on a large baking sheet, cut side facing down.
5. Roast in the preheated oven for 20-25 minutes, tossing halfway through, until they are tender and caramelized around the edges.
6. Remove from the oven and drizzle any remaining glaze from the baking sheet over the Brussels sprouts for extra flavor.
7. Serve hot and enjoy!

Cooking Tips:

• Pro Tip: Make sure your Brussels sprouts are in a single layer on the baking sheet. This helps them roast evenly and ensures you get those crispy, caramelized edges.
• Side Dish Pairings: These caramelized Brussels sprouts are perfect served alongside roasted chicken, pork chops, or a savory grilled steak. They also complement holiday meals like Thanksgiving turkey or Christmas ham.
• Variation: Want to add a bit more richness? Toss in some crispy bacon bits for extra flavor and crunch.

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