Crispy Garlic Butter Potatoes Recipe: A Simple, Flavorful Side Dish Everyone Will Love

If you’re looking for the perfect side dish to elevate your meal, look no further than these crispy garlic butter potatoes! They are golden, buttery, and perfectly seasoned with garlic and Parmesan. Each bite bursts with flavor, and the tender, fluffy inside contrasts beautifully with the crispy, cheesy crust on the outside. Whether you’re making a family dinner or hosting a gathering, this dish will surely be a hit.

Photo byInsanelyGoodRecipes

I discovered this recipe from the amazing site, Insanely Good Recipes, and I couldn’t resist sharing it with you. The balance of flavors and ease of preparation make it an instant favorite in my kitchen. I guarantee that once you try it, you’ll be making it again and again!

Why These Garlic Butter Potatoes Are a Must-Try

Garlic and butter have always been a match made in culinary heaven, and when combined with roasted potatoes and Parmesan, they create a symphony of textures and flavors that will have everyone asking for seconds. These potatoes are roasted to perfection, giving them that irresistible crispy exterior while staying soft on the inside.

Pro tip: These are incredibly versatile! You can serve them alongside grilled chicken, steak, or even a light salad for a complete meal.

Fun Facts About Potatoes:

Did you know potatoes are native to South America, particularly Peru? They’ve been cultivated for over 7,000 years! Today, they’re a staple in many cuisines around the world, from comforting mashed potatoes to crispy fries, and now, these delectable garlic butter potatoes!

Ingredients:

• 1 ½ - 2 pounds baby potatoes
• 2 teaspoons salt, divided
• 2 tablespoons olive oil
• ½ teaspoon black pepper
• ¼ cup unsalted butter
• 3-4 cloves garlic, minced
• ¾ cup Parmesan cheese, grated
• Fresh parsley or thyme for garnish

Instructions:

1. Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
2. Prepare the potatoes: Scrub and rinse the baby potatoes, then cut them into half-inch pieces or quarters, depending on their size. Place them in a large pot with 1 teaspoon of salt, and cover with cold water.
3. Cook the potatoes: Turn the heat to medium and bring the water to a boil. Reduce to medium-low and simmer for 5-7 minutes until they are slightly tender. Drain well.
4. Season and rough up the potatoes: Return the drained potatoes to the pot. Add olive oil, the remaining 1 teaspoon of salt, and black pepper. Shake the pot to coat the potatoes and roughen their edges, which helps achieve that perfect crispy texture.
5. Roast the potatoes: Arrange the potatoes in a single layer on the prepared baking sheet. Roast for 20-25 minutes, then shake or flip them. Sprinkle half of the grated Parmesan over the top, and roast for another 5-10 minutes until golden and crispy.
6. Make the garlic butter: While the potatoes roast, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and stir for 1-2 minutes until fragrant. Remove from heat.
7. Combine and serve: Transfer the crispy potatoes into a large, heat-proof bowl. Pour the garlic butter over them, toss well, and coat them thoroughly. Serve immediately, garnished with the rest of the Parmesan and fresh herbs.

Tips for Perfect Potatoes:

• Make sure to cut the potatoes evenly, so they cook at the same rate.
• Use plenty of garlic to bring out that rich, savory flavor. Feel free to add extra herbs like rosemary or thyme for an even more fragrant dish.
• Don’t overcrowd the baking sheet! If the potatoes are too close together, they’ll steam instead of roasting, and you won’t get that coveted crispy texture.

Variations:

• Vegetarian Option: This recipe is naturally vegetarian-friendly. You can also use plant-based butter to make it vegan.
• Low-Carb Option: Substitute the baby potatoes with cauliflower florets for a lighter, low-carb alternative while still enjoying the garlic butter goodness.

Call to Action:

Did you love this crispy garlic butter potatoes recipe? Leave a comment below to share your thoughts or any creative twists you added! Don’t forget to follow me for more delicious, easy-to-make recipes, and share this one with your friends and family.