Fresh and Flavorful Avocado Corn Salad Recipe – Perfect for Summer

If you're searching for a bright and refreshing salad that's both satisfying and simple to make, this Avocado Corn Salad is the perfect recipe. With juicy tomatoes, creamy avocados, crisp corn kernels, and a tangy lime dressing, every bite is packed with vibrant flavors and contrasting textures. This dish shines as a side for a summer barbecue or even a light lunch on its own.

Photo byInsanelyGoodRecipes

I first came across this amazing salad on Insanely Good Recipes, and I couldn't wait to share it with you! With just a handful of fresh ingredients, it has quickly become a go-to in my kitchen, especially during warmer months when corn is at its peak.

A Little Backstory

Avocados and corn have long been staples in Latin American cuisine, and this salad brings together these classic ingredients in a modern, easy-to-make way. Sweet corn adds a satisfying crunch, while the avocado offers a creamy contrast that makes this salad incredibly moreish. The simple lime and olive oil dressing enhances the fresh flavors, making every bite irresistible.

Ingredients

• 4 ears fresh sweet corn, husked and kernels cut off the cob (about 3 cups)
• 3 ripe avocados, diced
• 1 pound cherry or grape tomatoes, halved
• 1⁄2 small red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Prepare the Salad Base:
   In a large bowl, combine the fresh corn kernels, diced avocado, halved cherry or grape tomatoes, diced red onion, and chopped cilantro. Gently toss to mix, making sure the ingredients are evenly distributed.
2. Make the Dressing:
   In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and black pepper until smooth and well-combined. This simple dressing adds a bright and tangy flavor to the salad.
3. Dress the Salad:
   Pour the lime dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to mash the avocado while mixing. Taste and adjust seasoning if needed, adding more salt, pepper, or lime juice to your preference.
4. Chill and Serve:
   Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld together. This chilling time enhances the salad's flavor and texture. Toss again just before serving to ensure everything is evenly coated. Enjoy!

Tips and Pairings

For added zest, garnish this salad with a sprinkle of chili powder or a dash of smoked paprika. It also pairs wonderfully with grilled meats, like chicken or steak, and makes for a great topping over tacos or nachos. If you're looking for a variation, you can add crumbled feta cheese or swap out the red onion for green onions for a milder flavor.

This dish is naturally gluten-free and vegetarian, but you can also adapt it to suit vegan diets by ensuring no animal products are used in your accompanying dishes.

Call to Action

Did you enjoy this Fresh Avocado Corn Salad recipe? Let me know in the comments below how it turned out, and don’t forget to follow me for more simple, delicious recipes like this one! Feel free to share this recipe with your friends and family who love easy, healthy meals!