Decadent Double Chocolate Zucchini Bread: Moist & Rich

If you're a chocolate lover looking for something unique and irresistible, this Double Dark Chocolate Zucchini Bread is perfect for you! The deep, rich flavor of cocoa combined with moist grated zucchini creates a wonderfully dense and delicious loaf that will satisfy any sweet craving. Plus, the hidden veggie factor makes it a treat you can feel good about.

Photo byMMM Recipes

This recipe came into my life on a quest to find healthier desserts that don’t sacrifice flavor, and it’s been a family favorite ever since! Not only does it pack in the richness of chocolate, but the zucchini adds moisture without being detectable, which makes this an ideal way to sneak some extra veggies into your diet. Whether you’re enjoying it as a snack, dessert, or even breakfast, this decadent bread won’t disappoint.

The recipe comes from the wonderful MMM Recipes website. I’m thrilled to share this version, inspired by their amazing recipe! You can check out the original version here.

A Little Zucchini Bread History

Zucchini bread is a popular recipe that originated in the U.S., often linked to the abundance of summer zucchinis. It was traditionally a way to use up garden-fresh produce without wasting it, and the inclusion of zucchini keeps the bread extra moist without affecting its flavor. Over time, creative bakers started adding chocolate to make this bread even more indulgent! If you haven't tried it yet, you're in for a delightful surprise.

Ingredients

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup extra-virgin olive oil
• 1/2 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened Dutch-process cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Grate the zucchini and place it in a colander to drain the excess moisture.
3. In a large bowl, combine brown sugar, granulated sugar, eggs, olive oil, and vanilla extract. Beat the mixture until it’s smooth and well-combined.
4. In another bowl, whisk together the dry ingredients: flour, cocoa powder, salt, baking soda, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the grated zucchini and chocolate chips, making sure they’re evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, spreading it out evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and enjoy your moist, chocolatey bread!

Pro Tips & Variations

• To reduce the sweetness, swap out some of the chocolate chips for chopped nuts, such as walnuts or pecans, for added texture and a nutty flavor.
• Add extra flavor by sprinkling some sea salt or cinnamon on top before baking.
• If you're a fan of extra moisture, don’t squeeze too much water out of the zucchini—it will keep your bread soft and tender.

Pairing Suggestions

For an indulgent treat, serve a warm slice of this bread with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious alongside a cup of coffee or a cold glass of milk!

I hope you enjoyed this recipe and are excited to try it out! Be sure to check out the original inspiration for this delicious bread on the MMM Recipes website here. If you give it a go, I’d love to hear your thoughts! Leave a comment below and let me know how it turned out. Don’t forget to share this recipe with friends and follow me for more amazing dishes!