Loaded Bacon Cheeseburger Tacos Recipe: A Delicious Twist on Your Favorite Burger

Who says you can't have the best of both worlds? Meet your new favorite taco twist—Loaded Bacon Cheeseburger Tacos! Imagine all the rich, savory flavors of a classic bacon cheeseburger wrapped up in a warm taco shell. The seasoned beef, crispy bacon, and melted cheddar cheese blend perfectly with a tangy mix of ketchup, mustard, and mayo, giving you that irresistible burger taste in every bite. It's like biting into a juicy burger and a crunchy taco all at once!

Photo byTime of Recipes

This recipe holds a special place in my kitchen—it’s my go-to when I crave comfort food with a twist. The first time I made these tacos, they were a hit with family and friends, vanishing almost as quickly as they came off the skillet. They’re perfect for busy weeknights or for adding some excitement to your weekend dinner. Plus, if you love classic diner flavors, this is a fun way to mix it up!

I found this fantastic recipe through the Time of Recipes Facebook Group, and I just had to share it with you. Trust me, this dish is too good to keep to myself!

Cultural Origins and Fun Facts

This recipe is a fusion of two iconic American dishes—tacos and cheeseburgers. While tacos hail from Mexican cuisine, the cheeseburger is a symbol of classic American comfort food. Combining these two creates a delightful mash-up that celebrates the best of both worlds. It’s a fun way to spice up taco night, giving you the familiarity of a cheeseburger with the convenience and crunch of a taco. The Worcestershire sauce and blend of condiments give it a zesty kick that ties the whole dish together, making it a surefire crowd-pleaser.

Ingredients

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 8 taco shells or tortillas
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Shredded lettuce, for garnish
• Diced tomatoes, for garnish
• Pickles, for garnish

Directions

1. Cook the Bacon:
In a skillet, cook the bacon until it reaches your desired crispiness. Remove from the skillet and let it cool before crumbling it into small pieces. Set aside.

2. Cook the Ground Beef:
Using the same skillet, sauté the diced onion until translucent, about 3-4 minutes. Add the ground beef, breaking it up with a spoon as it cooks. Continue to cook until the beef is fully browned, about 6-8 minutes. Drain any excess grease.

3. Season the Beef:
Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and let it simmer for another 2 minutes to let the flavors meld together.

4. Assemble the Tacos:
Warm your taco shells or tortillas to make them pliable. Spread a bit of mayonnaise, ketchup, and mustard inside each shell to add that classic cheeseburger flavor.

5. Top with Cheese and Bacon:
Add a generous spoonful of the seasoned ground beef to each shell, then sprinkle with shredded cheddar cheese and crumbled bacon.

6. Add Garnishes:
Finish your tacos with a sprinkle of shredded lettuce, diced tomatoes, and a few slices of pickles for that authentic burger taste.

Pro Tips and Serving Suggestions

• For Extra Creaminess: Mix a little ranch dressing with the mayo for a tangy twist.
• Make It Spicy: Add a dash of hot sauce or some sliced jalapeños for a spicy kick.
• Pair It With: Serve these tacos with a side of crispy French fries or a refreshing coleslaw for a complete diner-inspired meal.

Call to Action

Did you enjoy this Loaded Bacon Cheeseburger Tacos recipe? I’d love to hear how it turned out for you! Leave a comment below with your thoughts or any twists you added to make it your own. And if you loved this recipe, don’t forget to share it with your friends and follow for more delicious recipe ideas. Happy cooking!