Hearty Hamburger Potato Casserole Recipe: Ultimate Comfort Food Delight

There’s nothing quite like the comfort of a warm, hearty casserole straight from the oven, and this Hearty Hamburger Potato Casserole is no exception! Loaded with tender slices of potatoes, seasoned ground beef, and a creamy mushroom sauce, this dish is topped with melted cheddar cheese for that perfect, gooey finish. It's a one-pan wonder that’s sure to satisfy your cravings and bring back memories of cozy family dinners.

Photo byTime of Recipes

I first discovered this recipe in the Time of Recipes Facebook Group, and it instantly became a go-to for my family on chilly nights. It’s quick to assemble, budget-friendly, and the rich flavors blend beautifully with each bite. If you’re looking for a dish that’s easy to prepare but rich in taste, this casserole is the answer. Be sure to join their community and find other amazing recipes by checking them out here.

A Touch of History and Fun Facts

Casseroles have a rich history in American cuisine, becoming popular in the 20th century due to their convenience and versatility. They were often made as a way to stretch ingredients and create a filling meal for the whole family. The combination of ground beef and potatoes is a classic pairing that adds heartiness to the dish, while the cream of mushroom soup is a nod to mid-century home cooking, providing that creamy texture we all love.

Ingredients

• 1 lb ground beef
• 4 cups potatoes, peeled and sliced
• 1 medium onion, chopped
• 1 cup cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Cooking spray or oil (for greasing)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or oil.
2. Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain any excess fat to keep the dish from becoming greasy.
3. Prepare the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika. Stir until the mixture is smooth and well combined. This sauce will create that signature creamy texture.
4. Layer the Casserole: Place half of the sliced potatoes in the prepared baking dish. Spread half of the cooked ground beef mixture over the potatoes, then pour half of the creamy sauce over the top. Repeat the layers with the remaining potatoes, ground beef, and sauce for a perfectly layered dish.
5. Add the Cheese: Evenly sprinkle the shredded cheddar cheese over the top of the casserole. The cheese will melt and create a delicious golden crust.
6. Bake: Cover the baking dish with aluminum foil to keep the moisture in, and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden on top.
7. Serve: Let the casserole cool for a few minutes before serving. The flavors will meld together, making each bite rich and satisfying. Serve with a fresh green salad or some crusty bread to complete the meal.

Pro Tips and Variations

• Add Veggies: Feel free to mix in some diced carrots, bell peppers, or green beans to add extra nutrients and color to the dish.
• Make It Lighter: Swap out the ground beef for ground turkey or chicken for a leaner version.
• Gluten-Free Option: Use a gluten-free cream of mushroom soup if you’re looking for a gluten-free alternative.
• Spice It Up: Add a pinch of cayenne or crushed red pepper flakes to the sauce for a bit of heat.

Call to Action

Did you enjoy this Hearty Hamburger Potato Casserole Recipe? If so, be sure to leave a comment below and let me know how it turned out for you! Don’t forget to share this recipe with friends who love a good comfort food dish, and follow me for more delicious recipes that make mealtime easy and enjoyable. Happy cooking!