Cheesy Bacon Cheeseburger Tortilla Roll-Ups Recipe – A Bite-Sized Delight

If you’re craving a quick, delicious snack that’s bursting with flavor, look no further than these Ultimate Bacon Cheeseburger Tortilla Roll-Ups! This recipe combines all the best parts of a classic cheeseburger—savory beef, smoky bacon, and melty cheddar—wrapped in a soft tortilla. Each bite delivers a satisfying crunch with the freshness of lettuce, tomato, and pickles, making it the perfect finger food for any gathering or casual dinner at home.

Photo byTime of Recipes

I discovered this incredible recipe in the Time of Recipes Facebook Group, and I’m thrilled to share it with you. It’s been a hit at every gathering, from game-day get-togethers to quick weeknight dinners. If you enjoy cheeseburgers but want something more portable and snackable, this recipe is sure to be a new favorite!

A Quick Backstory and Fun Facts

The bacon cheeseburger is an iconic American comfort food, known for its rich and savory combination of flavors. By transforming it into a tortilla roll-up, you get all that goodness in a more versatile, easy-to-eat form. Think of these roll-ups as the perfect marriage between a classic cheeseburger and a party-ready appetizer. The use of a flour tortilla makes them easy to handle, while the cream cheese blend adds a smooth and creamy texture that ties everything together.

Ingredients:

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 large flour tortillas
• Lettuce, tomato, and pickles for garnish

Directions:

1. Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain any excess fat, then stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Let it cook for another 2-3 minutes to absorb the flavors, then remove from heat.

2. Prepare the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Blend well until smooth and creamy. This mixture adds a rich, tangy layer that complements the savory beef.

3. Assemble the Roll-Ups:
Lay a flour tortilla flat on a clean surface. Spread a generous layer of the cheese mixture over the entire tortilla. Add a portion of the cooked ground beef and crumbled bacon on top. For a fresh crunch, sprinkle with lettuce, diced tomato, and a few pickle slices.

4. Roll it Up:
Starting from one end, carefully roll the tortilla tightly to encase the filling. Repeat with the remaining tortillas and fillings until all are prepared.

5. Slice and Serve:
Cut each rolled tortilla into bite-sized pieces, securing them with a toothpick if needed. Serve with your favorite dipping sauce like ketchup, ranch dressing, or even a spicy mayo for a kick!

Pro Tips for the Best Roll-Ups:

• Make Ahead: These roll-ups can be made a few hours in advance and stored in the refrigerator. Simply slice them just before serving for the freshest presentation.
• Dipping Sauce Ideas: Pair these with a smoky barbecue sauce or creamy chipotle ranch to elevate the flavors even more.
• Variations: Swap the beef for ground turkey or use a low-carb tortilla for a lighter option. You can even try adding some jalapeños for a spicy twist!

Call to Action:

Did you enjoy this Ultimate Bacon Cheeseburger Tortilla Roll-Ups recipe? Let me know how it turned out for you in the comments below! Don’t forget to follow for more delicious recipes like this, and share it with friends who would love a flavor-packed snack!