Cheddar Ranch Chicken Burgers Recipe: Juicy, Flavorful, and Easy to Make

Prepare for a mouthwatering treat with this Cheddar Ranch Chicken Burgers recipe! Juicy chicken patties infused with the rich flavors of cheddar cheese and ranch dressing, these burgers are bound to become a family favorite. The combination of tender ground chicken, crunchy panko breadcrumbs, and zesty seasonings results in a delightful, savory burger. This recipe is perfect for a quick weeknight meal or a weekend cookout. Plus, it’s super easy to whip up!

Photo byMMM Recipes

I discovered this recipe on a lazy Sunday when I was looking for something quick yet satisfying to make. It turned out to be an instant hit, especially with the unexpected addition of crushed Oreo cookies (minus the filling), adding a subtle sweetness to the savory mix. If you're looking for something new to try, this recipe might just surprise you!

For the original inspiration, make sure to check out the version from MMM Recipes.

The Cultural Twist

Cheddar Ranch Chicken Burgers combine the beloved flavors of American comfort food with a creative twist. While ranch seasoning is a staple in American kitchens, the addition of cheddar and the unexpected hint from Oreo cookies makes this recipe truly unique. These burgers take the best of classic American flavors and turn them into a memorable culinary experience.

Ingredients:

• 1 lb ground chicken
• 1 cup crushed Oreo cookies (filling removed)
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato slices, and pickles (for serving)

Instructions:

1. Mix the Ingredients: In a large mixing bowl, combine the ground chicken, crushed Oreo cookies, shredded cheddar cheese, ranch dressing, panko breadcrumbs, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated, forming a consistent mixture.
2. Shape the Patties: Divide the mixture into four equal portions. Shape each portion into a patty, pressing gently to keep them together.
3. Cook the Patties: Heat a grill or skillet over medium heat. Place the patties on the hot surface and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F to ensure they are safely cooked.
4. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or in a skillet for 1-2 minutes, just until they are golden and crisp.
5. Assemble the Burgers: Place each cooked chicken patty on a toasted bun. Top with lettuce, tomato slices, and pickles to add freshness and crunch.
6. Serve and Enjoy: Serve these Cheddar Ranch Chicken Burgers hot, with your favorite side like crispy fries or a fresh green salad.

Pro Tips for the Perfect Burger:

• Adjust the Heat: If you prefer a little kick, try adding a teaspoon of chili powder or a dash of hot sauce to the chicken mixture.
• Cheese Lovers: Melt an extra slice of cheddar on top of each patty during the last minute of cooking for an even cheesier experience.
• Make It Gluten-Free: Swap out the panko breadcrumbs for gluten-free breadcrumbs, and use gluten-free buns for a delicious gluten-free option.

Call to Action:

Did you try this Cheddar Ranch Chicken Burgers recipe? Let us know how it turned out in the comments! Don’t forget to share it with friends and follow for more tasty and easy recipes. Happy cooking!