Easy Homemade Egg Noodles Recipe: A Classic Comfort Dish

There’s something truly comforting about a bowl of fresh, homemade egg noodles. With their soft, tender texture and rich flavor, these noodles elevate any dish they accompany, from hearty soups to creamy sauces. Whether you're a seasoned home cook or a beginner looking for a simple recipe, these homemade egg noodles are perfect for adding that extra touch of love to your meals.

Photo byRecipe Smooth

I discovered this recipe while browsing through the amazing Recipe Smooth Facebook group, where cooking enthusiasts gather to share their best recipes. I couldn’t resist trying it myself, and it quickly became a favorite in my kitchen! Now, I'm sharing this fantastic recipe with you so you can enjoy these delightful homemade noodles too.

A Little Background on Egg Noodles

Egg noodles have been cherished in kitchens worldwide for centuries. Originating from Asian and European culinary traditions, these noodles have become a versatile staple, used in everything from stir-fries to hearty stews. What sets these noodles apart is their simple yet rich combination of flour, eggs, and a touch of olive oil, creating a tender texture that pairs perfectly with a variety of sauces. This recipe is perfect for those seeking a taste of homemade tradition without complicated steps.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup water
• 1 tablespoon olive oil

Directions

1. Mix the Dry Ingredients: In a large bowl, combine the flour and salt. Make a well in the center of the mixture.
2. Add the Wet Ingredients: Crack the eggs into the well, then add the water and olive oil. Mix the ingredients, gradually incorporating the flour until a dough begins to form.
3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead it for about 5-7 minutes, or until the dough becomes smooth and elastic.
4. Divide and Roll: Divide the dough into two equal portions. Roll out each portion as thin as possible using a rolling pin.
5. Cut the Noodles: Using a sharp knife or a pizza cutter, slice the dough into thin strips, about 1/4 inch wide.
6. Dry the Noodles: Spread the cut noodles out on a floured surface and let them dry for at least 30 minutes.
7. Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 2-3 minutes, or until they are tender. Drain well and serve with your favorite sauce.

Pro Tips for the Best Homemade Egg Noodles

• Roll Thin: For a more delicate texture, make sure to roll the dough as thin as possible. It’s worth the effort!
• Don’t Skip the Drying Time: Allowing the noodles to dry helps them keep their shape while cooking, making for a better texture.
• Variations: Add a pinch of garlic powder or herbs to the dough for a unique twist, or make whole-wheat noodles by substituting half the all-purpose flour with whole wheat flour.

Serving Suggestions

These homemade egg noodles pair beautifully with rich, creamy sauces like Alfredo, or they can be a perfect addition to hearty chicken noodle soup. For a light and fresh option, toss them with olive oil, garlic, and sautéed vegetables. The possibilities are endless, and you’ll love having this versatile recipe in your repertoire.

Call to Action

Did you enjoy this easy homemade egg noodles recipe? Let me know how it turned out for you in the comments below! Don’t forget to follow me for more delicious recipes, and be sure to check out the Recipe Smooth Facebook group for even more culinary inspiration.