Herb Butter Chicken Thighs with Creamy Mushroom Sauce Recipe – Perfect for Weeknight Dinners

When it comes to comfort food, few dishes offer the cozy richness of chicken thighs paired with a creamy mushroom sauce. This Herb Butter Chicken Thighs with Creamy Mushroom Sauce recipe combines succulent, crispy-skinned chicken with a luscious, savory sauce loaded with earthy mushroom flavors and fresh herbs. It’s the perfect way to elevate a simple meal into something extra special.

Photo byRecipe Smooth

This dish has become a staple in my kitchen, especially on those nights when I crave something flavorful yet easy to prepare. The magic lies in the balance of fresh herbs like thyme and parsley that enhance the richness of the heavy cream and buttery mushrooms. I’m excited to share this recipe thanks to inspiration from the Recipe Smooth Facebook Group, where food lovers gather to explore and celebrate delicious dishes.

Chicken with creamy sauces has roots in classic French cuisine, though this version has an approachable simplicity ideal for any home cook. The mushrooms give the dish a depth of flavor, while the herb butter infuses each bite with aromatic goodness. Serve this with mashed potatoes, crusty bread, or even pasta to soak up the creamy sauce—it’s versatile and delicious!

Herb Butter Chicken Thighs with Creamy Mushroom Sauce Recipe

Ingredients:

• 6 chicken thighs (skin-on, bone-in)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup sliced mushrooms (about 200g)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, and half of the thyme leaves. Heat the olive oil in a large skillet over medium heat.
2. Sear the Chicken: Place the chicken thighs skin-side down in the skillet, and cook for about 6-8 minutes until the skin is crispy and golden. Flip them and cook for another 6-8 minutes until the chicken is cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Create the Sauce Base: In the same skillet, melt the butter, then add the minced garlic. Sauté for 1-2 minutes until the garlic is fragrant and just beginning to color.
4. Add the Mushrooms: Add the sliced mushrooms to the skillet and cook for 4-5 minutes until tender and golden brown, stirring occasionally.
5. Make the Cream Sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer and cook for about 5-7 minutes until the sauce starts to thicken slightly.
6. Finish with Herbs and Seasoning: Stir in the remaining thyme and fresh parsley, and season with salt and pepper to taste.
7. Combine and Serve: Return the chicken thighs to the skillet, spooning some of the creamy mushroom sauce over them. Let the dish simmer for another 2-3 minutes to meld all the flavors together.
8. Garnish and Enjoy: Serve hot, garnished with extra fresh herbs if desired. This dish pairs wonderfully with mashed potatoes, a side of roasted vegetables, or a warm baguette to complete the meal.

This recipe is an absolute crowd-pleaser, and with its creamy, herbed richness, it’s guaranteed to make any meal feel special. Did you try this recipe? Let me know your thoughts in the comments! And don’t forget to follow for more delicious recipes.