Irresistible Chocolate Pecan Squares Recipe for a Sweet & Nutty Treat

There’s something magical about the combination of rich chocolate, crunchy pecans, and a soft, buttery crust. These Chocolate Pecan Squares are the perfect treat for chocolate lovers who crave a sweet, nutty dessert with just the right balance of flavor and texture. The gooey topping and the hint of vanilla make each bite indulgent, while the crunchy pecans add a satisfying bite. Inspired by a post shared on the Recipe Smooth Facebook Group, this recipe has become a favorite of mine, and I'm excited to share it with you!

Photo byTime of Recipes

These squares are not only delicious but also easy to make, using ingredients you likely already have in your pantry. A southern-inspired take on classic pecan pie, this dessert combines the sweetness of chocolate with the nutty flavor of pecans, creating a treat that’s both rich and satisfying.

Ingredients

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar

For the Topping:

• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Prepare the Oven and Pan
   Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan, ensuring the sides and bottom are well-coated.
2. Make the Crust
   In a mixing bowl, combine the flour, softened butter, and brown sugar. Mix until the texture becomes crumbly. Press this crumbly mixture evenly into the bottom of the prepared pan, creating a firm crust layer. Bake for about 10 minutes or until the crust is lightly golden.
3. Add Chocolate and Pecans
   Once the crust is out of the oven, sprinkle the chocolate chips and chopped pecans evenly over it. The chocolate will begin to soften slightly from the heat of the crust, creating a delicious base for the topping.
4. Prepare the Topping Mixture
   In a separate bowl, whisk together the light corn syrup, granulated sugar, eggs, and vanilla extract until smooth. Carefully pour this mixture over the chocolate chips and pecans, covering them evenly.
5. Bake to Perfection
   Place the pan back in the oven and bake for an additional 25-30 minutes, or until the filling has set and the edges are golden brown. The topping should be firm but slightly soft in the center when you take it out. Allow the squares to cool completely before cutting.

Serving and Storing Tips

Once cooled, slice the squares into 16 equal pieces for perfect, bite-sized treats. For an extra touch, you can dust them lightly with powdered sugar or drizzle with melted chocolate before serving. Store these treats in an airtight container for up to a week at room temperature, though they likely won’t last that long!

These Chocolate Pecan Squares are delightful with a cup of coffee or a scoop of vanilla ice cream, making them a versatile dessert for any occasion. They’re great for sharing at gatherings, family dinners, or simply as a sweet indulgence after a long day.

Call to Action

Did you love these Chocolate Pecan Squares? Let me know in the comments if you tried them! Share this recipe with friends and family, and don’t forget to follow me for more delightful dessert ideas!