If you're craving authentic Sichuan flavors that will tantalize your taste buds, look no further than New Sichuan. My recent visit to this gem left me reminiscing about the bustling streets of Flushing, NYC, where Chinese cuisine is celebrated in its most genuine form. The crispy skin chicken, a house specialty, is a must-try with its perfectly drenched, flavorful oil that promises to delight.
I couldn't resist the Dan Dan noodles, which packed a punch with just the right amount of spice. The spring rolls were a delightful appetizer, crisp and fresh. And for a soothing finish, the Wong Lo Kat herbal tea was a floral escape in a cup – a perfect pairing with the meal. The pork dumplings were another highlight, their sublime taste a testament to the chef's skill, while the spicy tomato and egg noodles offered a well-balanced kick without overwhelming the palate.
While the spicy chicken was decent, I'm already planning to explore other dishes on my next visit. A fellow diner, hailing from Sichuan itself, suggested that the dry pot chicken could be improved by sticking to traditional preparation methods. Their input only shows the restaurant's commitment to authenticity and the importance of customer feedback. New Sichuan is a culinary adventure waiting to happen, and I can't wait to return and dive deeper into their menu.
| Address: 2125 Silas Creek Pkwy, Winston-Salem, NC 27103 |
| Phone: (336) 842-3418 |
