My Honest Review of the Michelin Starred Z Cucina di Spirito

My visit to Z Cucina di Spirito was a delightful experience. The restaurant has a quiet, elegant atmosphere, perfect for a relaxing meal. The complimentary bread served with a subtly flavored sun-dried tomato olive oil was a delightful start to the meal. The bread was crusty on the outside, soft on the inside, and the oil added a tangy twist.

The Rock Shrimp Ravioli was decent, although the mushrooms had a peculiar sour taste. The White Clam Pizza, while thin and chunky, was a bit bland compared to the other dishes. However, the Super Large Veal Chop was a standout. It was huge, tender, and perfectly complemented by the side of broccoli and potato.

The menu at Z Cucina di Spirito changes periodically, so there's always something new to try. The service was attentive and heartwarming, making the dining experience even more enjoyable. The restaurant also offers a happy hour with discounted appetizers. I highly recommend the fig pizza, which was sweet and creamy with an abundance of figs.

For dessert, the Ricotta Cannoli and Cappuccino were the perfect way to end the meal. The cannoli had refreshing flavors and a hint of orange that added a unique touch. Overall, Z Cucina di Spirito offers a wonderful dining experience with a few minor flaws. I look forward to returning for future celebrations.

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