Jing Chuan, Inc.: A Must-Visit for Authentic Old Sichuan Cuisine

I recently had the pleasure of dining at Jing Chuan, Inc., a newly opened Old Sichuan restaurant in Cleveland, Ohio. The Dan Dan noodles and Mao Xue Wang were a spicy delight, and the Golden Soup Beef was a hearty treat with portions larger than I've seen at other Old Sichuan spots. I was a bit let down by the absence of Golden Crispy Pear and the Brown Sugar Rice Cake didn't quite hit the mark for me. However, the Boiling Fish, made with clear oil, was a standout dish that I thoroughly enjoyed.

The food here is top-notch, with the dry braised beef and orange chicken being crowd favorites. The wonton is flavorful and a great way to judge a Chinese restaurant, and it certainly did not disappoint. The snow white chicken, Szechuan chicken, and Mongolian chicken all boasted elegant flavors. Don't forget to order a hot tea to warm you up!

The staff here is amazing, very knowledgeable about the menu and able to guide you through it. They even cater to dietary restrictions and allergies, which is a big plus. The Crispy Orange Beef is a must-try, it's actually crispy! Can't wait to come back to Jing Chuan, Inc. for another delightful dining experience.

This content was assisted by AI and may contain errors. Please verify critical information with trusted sources. Learn more.