NE Chinese Restaurant: A Culinary Adventure in Northeastern Chinese Cuisine

If you're in the mood for generous servings that promise to satisfy your hunger, NE Chinese Restaurant might just be your next go-to spot. I recently had the pleasure of trying their sweet and sour crispy pork, and let me tell you, it's made to order and perfect for sharing with friends. While the area might give you pause and finding parking can be a bit of a hassle, the food experience is worth the effort.

The menu is a roller coaster of flavors, with some hits and misses. The fried eggplant in garlic sauce was a standout, a delightful surprise that had me questioning my knowledge of Northeastern Chinese cuisine and its deep-fried traditions. The spicy twice-cooked fish was another dish that left a lasting impression, with its melt-in-your-mouth texture and robust flavor profile.

However, not all dishes hit the mark. The cumin lamb, for instance, was overwhelmed by whole cumin seeds that imparted a bitter taste rather than the expected aromatic depth. And while the Guo Bao Rou, a local specialty, didn't quite live up to its reputation, the restaurant's take on classics like Salt & Pepper Tofu and Beef Noodle Soup showcased a distinct and delicious departure from the typical American-style Chinese food. The place itself is unassuming, cozy, and always clean, with a friendly service that makes you feel welcome. It's a spot where authenticity meets a homely vibe, and despite its few shortcomings, NE Chinese Restaurant is a culinary adventure worth exploring.