OLDE JAOL RESTAURANT AND TAVERN, Wooster - Menu, Prices

Photo byWendi's Weekend Trips & Whatnot

Wooster's Olde Jaol Restaurant and Tavern is well-known for its traditional American cuisine, with a large selection of well-liked meals to suit a range of palates. Steaks from Certified Angus Beef®, which are prized for their exceptional juiciness, taste, and tenderness, are the restaurant's specialty. The Philly Steak Sandwich is another favorite and a reliable option for anyone in search of comfort food. In addition, the tavern's menu frequently has sandwiches made with haddock and lake perch, two types of seafood. Local specialties, such deep-fried mushrooms and truffle fries, make great appetizers to share with others or serve as a prelude to the main dishes.

Popular Dishes:

• Certified Angus Beef® Ribeye Steak
• Philly Steak Sandwich
• Lake Perch
• Haddock Sandwich
• Deep-Fried Mushrooms
• Truffle Fries

Standout dish:

At about $36 per plate, the Certified Angus Beef® Ribeye Steak is one of the best-selling options. The rich marbling in this dish is well-known for enhancing the flavor and tenderness of the beef. This steak, cooked to your liking, is typically served with mashed potatoes or seasonal vegetables as a side dish. Because only the best grade beef is selected and brought to the table, the ribeye is sure to please even the pickiest palates. Showcasing premium ingredients and painstaking preparation, this dish perfectly captures the spirit of the Olde Jaol dining experience.

Photo bySierra Meat & Seafood