TOP OF THE VIADUCT RESTAURANT, Massillon - Menu, Prices

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The Massillon restaurant Top of the Viaduct is well-known for its filling, rustic fare. Its most well-liked menu includes classic comfort cuisine dishes that have gained a devoted following. Rich flavors and substantial amounts characterize Swiss steak, liver and onions, ham loaf, and fish sandwiches. Furthermore, brunch staples like the house-made hash with house potatoes and French toast are often recommended. Due to its commitment to serving classic American comfort food, the restaurant consistently draws in both residents and tourists looking for a taste of comforting, homemade cuisine.

Popular Dishes:

• Liver and Onions
• Swiss Steak
• Ham Loaf
• Fish Sandwich
• French Toast
• House-made Hash with Home Fries

Standout dish:

The restaurant's liver and onions dish is one of its most well-known offerings and has a strong fan base. This lunch costs about $14 and comes with two sides, the most popular being a garden salad and hashbrown potatoes. This recipe is elevated to a remarkable level of flavor because to the caramelized onions and well cooked, delicate liver. Many customers take home leftovers to enjoy later, and they frequently compliment the large servings. This dish is a favorite among regulars due to the great service and affordable costs.

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