Local Historians and Restaurateurs to Discuss Oklahoma's Food Evolution at Roundtable Event

The Oklahoma History Center and the Bigger Than Food Foundation are organizing a roundtable discussion. The topic is the history and development of the food industry and restaurants in Oklahoma. The event will take place on Wednesday, May 8, from 6-9 p.m. at the Chesapeake Event Center. Historians and restaurant owners from the Oklahoma City metro area will participate.

The event operates on a pay-what-you-can basis, suggesting a $5 donation per person. Due to limited space, attendees must register in advance. Light refreshments will be available, allowing attendees to network.

The event venue, the Oklahoma History Center Museum, is at 800 Nazih Zuhdi Dr. in Oklahoma City. It's open Monday to Saturday, 10 a.m.-5 p.m. For admission details and group rates, call 405-522-0765 or visit the museum's website.

The Oklahoma History Center is part of the Oklahoma Historical Society. It's affiliated with the Smithsonian Institution, National Archives, and the American Alliance of Museums. The society, founded in 1893, aims to collect, preserve, and share Oklahoma's history and culture. It operates museums, historic sites, and affiliates statewide. For more about the Oklahoma Historical Society, visit their website.

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