My latest culinary adventure took me to 'Szechuan Story', a place where the Szechuan peppercorn reigns supreme, offering that unique tingling sensation that's both addictive and delightful. The Spicy Stir-Fried Kidney was a standout dish, delivering an unexpected punch of authenticity that I highly recommend to the adventurous eater. While the Di San Xian had a minor hiccup with the long beans not being the freshest, the dish still managed to satisfy.
Vegetarians, take note: the vegan mapo tofu is a hit, though the chow mein leans towards the sweeter side, which might not be to everyone's taste. The restaurant's efforts to cater to vegetarians are commendable, with the staff being upfront about cooking processes, such as shared oil for fried items.
The menu is a treasure trove of hard-to-find specialties like the 'Lift Fish'—a dish that impresses with its speed of arrival and absence of bones, all while nailing the sweet and sour balance. And for those looking for something a bit different, the crispy yet tender intestine and the intriguing pig ear with chili oil are must-tries. The bustling atmosphere is perfect for groups, and the attentive staff ensures a fantastic experience. 'Szechuan Story' is a gem among the local dim sum spots, and I'm already planning my next visit!
| Address: 2800 N Classen Blvd #108, Oklahoma City, OK 73106 |
| Phone: (405) 604-4880 |
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