Bold and Brewed: Classic Beer-Infused Beef Chili Recipe

Indulge in a flavor-packed journey with this Beer-Infused Classic Chili. Brimming with rich, bold flavors and a subtle malty undertone from the beer, this hearty dish is the ultimate comfort food experience.

Simmered slowly to bring out the best in each ingredient, this chili combines ground beef, beans, and a medley of aromatic spices, crafting a savory delight that's ideal for cozy nights or game-day feasts.

Servings and Calorie Count:

This Beer-Infused Classic Chili recipe makes around 6 servings, with each portion containing approximately 350-400 calories, depending on the specific ingredients and serving sizes used.

Photo byfotocat10

Ingredients:

• 1.5 pounds ground beef
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 bottle or can of beer (lager or ale)
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and black pepper to taste
• Olive oil for cooking

Instructions:

Brown the Beef:

1. • Heat a drizzle of olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
2. Sauté the Aromatics:
3. • Stir in the diced onions and cook until softened. Add the minced garlic and cook for another minute until fragrant.
4. Spice It Up:
5. • Sprinkle the chili powder, cumin, paprika, and oregano over the beef and onions, stirring well to coat everything with the spices.
6. Add Tomatoes and Paste:
7. • Pour in the diced tomatoes (including their juice) and the tomato paste, mixing thoroughly to combine all the flavors.
8. Incorporate Beans and Beer:
9. • Add the drained and rinsed kidney and black beans to the pot. Pour in the beer, stirring to blend all the ingredients together.
10. Simmer to Perfection:
11. • Bring the chili to a gentle simmer. Reduce the heat to low, cover, and let it cook for at least an hour, stirring occasionally to ensure the flavors meld beautifully.
12. Season and Serve:
13. • Adjust the seasoning with salt and black pepper to taste. Serve the chili hot, topped with your favorite garnishes like shredded cheese, sour cream, or sliced green onions.

Substitutions and Add-Ins:

• For a lighter version, swap the ground beef for ground turkey or plant-based crumbles.
• Feel free to experiment with different beans, such as pinto or navy beans.
• Use a dark beer for a richer flavor, or add a dash of hot sauce for extra heat.
• Enhance the dish with diced bell peppers, corn, or jalapeños for added texture and flavor.

https://www.simplywhisked.com/quick-and-easy-beer-chili/