Easy Savory Catalina Chicken Stir-Fry: A Flavor-Packed Weeknight Delight

Craving a meal that’s both satisfying and easy to whip up on a busy weeknight? Look no further than this Savory Catalina Chicken Stir-Fry. It’s a delightful blend of sweet and tangy flavors, with tender chicken pieces coated in a luscious sauce that’s sure to impress.

Whether you’re feeding the family or looking to elevate your dinner game, this dish has you covered.

Plus, with a few simple ingredients and endless customization options, you can make it your own in no time. Ready to dive into a plate of pure comfort? Let’s get cooking!

Serves 4-6, about 300 calories per serving

Photo byhttps://easyfamilyrecipes.com/baked-catalina-chicken/

Ingredients:

• 1 tablespoon vegetable oil
• 1 pound chicken breast or thigh fillets, diced
• 1/2 cup Catalina salad dressing (choose your preference)
• 1/4 cup orange marmalade or apricot jam
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Optional: Chopped green onions, sesame seeds, or steamed rice, for serving

Instructions:

1. Warm up the vegetable oil in a large skillet over medium heat.
2. Add the chicken pieces and cook for 5-7 minutes, until they turn a beautiful golden brown and are thoroughly cooked.
3. While the chicken cooks, prepare your flavorful sauce. In a small bowl, combine the Catalina dressing, marmalade, soy sauce, Dijon mustard, garlic powder, and black pepper.
4. Once the chicken is golden, pour the sauce into the skillet, stirring to evenly coat the chicken. Let it simmer for a few minutes until the sauce thickens and becomes bubbly.
5. Serve the chicken on a plate or over a bed of fluffy rice, if desired. Sprinkle with chopped green onions and sesame seeds for an added crunch and burst of flavor.
6. Enjoy your meal! This dish makes an excellent choice for a quick weeknight dinner, a potluck, or even a special date night.

Variations & Additions:

• Want to change it up? Substitute the chicken with salmon or shrimp for a seafood version.
• Not into marmalade? Try honey or brown sugar for a different kind of sweetness.
• Looking for some spice? Mix in a dash of cayenne pepper or sriracha to heat things up.
• In the mood for more veggies? Toss in some chopped broccoli or bell peppers during the last few minutes of cooking.

Feel free to get creative with this recipe and make it your own culinary masterpiece!