Over 20 roaches found in Orange City restaurant, roach excrement found in NSB restaurant

Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.

The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.

Send the Bat-Signal: Comic-themed pizzeria to make anticipated return

New Orleans-style Cajun restaurant to open in New Smyrna Beach this summer

Volusia-Flagler best restaurant inspections

The following restaurants, presented in alphabetical order, passed their inspections from July 14-20 with zero violations:

• Del Taco , 3815 S. Nova Road, Port Orange.
• Latitude Bar And Chill , 220 Latitude Drive, Daytona Beach.
• McDonald’s , 100 S. Nova Road, Ormond Beach.

Volusia County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 14-20:

Adam's Egg

935 Atlantic Ave., Daytona Beach

July 18

Follow-up required: Warning issued.

Nine total violations, with two high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10pm measured inside dish machine after sanitizing cycle **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above deli meats inside 2 door refrigerator in kitchen **Corrected On-Site**

Asian Sauce Box

5535 S. Williamson Blvd. Unit 652, Port Orange

July 17

Follow-up required: Warning issued.

Thirteen total violations, with one high-priority violation:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauce buckets in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**

Beachside Pizza

3318 S. Atlantic Ave., New Smyrna Beach

July 17

Follow-up required: Warning issued.

Eleven total violations, with six high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings from previous day up to 48F.
• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Deli meat 7/6, 7/9
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45F top right salad cooler. Operator discarded Shredded cheese out and returned to cooler 44-45F
• High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 45-46F from previous day

Blue Springs Pizza

501 N. Volusia Ave., Orange City

July 16

Follow-up required: Warning issued.

Twenty-five total violations, with six high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - sausage, 48F at 10:45 am, cooling since previous day **Warning**
• High Priority - Nonfood-grade bags used in direct contact with food. - meatballs, rolls, in to-go grocery bags **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked chicken wings. **Corrected On-Site** **Warning**
• High Priority - Roach activity present as evidenced by live roaches found. 1- live roach in mop sink. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler: ham, 45F; provolone cheese, 44F; raw chicken 46F; placed ice. **Corrective Action Taken** **Warning**

Blue Springs Pizza

501 N. Volusia Ave., Orange City

July 17

Call back – Administrative complaint recommended. Follow-up inspection required.

Seven total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - sausage, 48F at 10:45 am, cooling since previous day **Warning** - From follow-up inspection 2024-07-17: Cooked wings 44F , operator placed ice, Sliced sausage 46F, marinara 46F, cooling from overnight, operator instructed to discard. **Admin Complaint**
• High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - meatballs, rolls, in to-go grocery bags **Warning** - From follow-up inspection 2024-07-17: **Time Extended**

BurgerTen and Chicken Too

260 Daytona Blvd., Suite D-400, Daytona Beach

July 15

Follow-up required: Warning issued.

Fourteen total violations, with two high-priority violations:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning**

BurgerTen and Chicken Too

260 Daytona Blvd., Suite D 400, Daytona Beach

July 16

Call back – Extension given, pending. Follow-up inspection required.

Eight total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Cut lettuce 43f,shrimp 46f,chicken wings 50f. Using ice bath **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: Mac and cheese 124f,Mac and cheese 135f,sausage 136f,beef 145f Using double boiler **Time Extended**

BurgerTen and Chicken Too

260 Daytona Blvd., Suite D 400, Daytona Beach

July 19

Call back - complied. Met inspection standards.

Cicis Pizza

2448 S. Volusia Ave., Orange City

July 17

Emergency order recommended: Facility temporarily closed.

Eighteen total violations, with four high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning**
• High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. **Warning**

Cicis Pizza

2448 S. Volusia Ave., Orange City

July 18

Emergency order call back not complied – Facility remains temporarily closed.

Fifteen total violations, with four high-priority violations:

• High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning** - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended**
• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint** - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven **Time Extended** **Corrective Action Taken**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. **Warning** - From follow-up inspection 2024-07-18: Walk in cooler shredded cheese 45-46F, sausage 45F Reach in cooler temperatures frozen-41F **Time Extended**

Cicis Pizza

2448 S. Volusia Ave., Orange City

July 19

Emergency order call back not complied – Facility still temporarily closed.

Ten total violations, with two high-priority violations:.

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning** - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended** - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest **Time Extended**
• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler **Admin Complaint** - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: 4+ live, corrected on site **Admin Complaint**

Cicis Pizza

2448 S. Volusia Ave., Orange City

July 19

Emergency order call back – complied. Met inspection standards.

Eight total violations, with one high-priority violation:

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer **Warning** - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended** - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest **Time Extended** - From follow-up inspection 2024-07-19: 2 live flies **Time Extended**

Da Kine Poke

216 Flagler Ave., New Smyrna Beach

July 16

Administrative complaint recommended. Follow-up inspection required.

Seven total violations, with three high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Samuels and Sons fresh salmon **Warning**
• High Priority - Roach excrement and/or droppings present. Inside of box of souffle cups. Operator discarded box. **Corrected On-Site** **Warning**

DB Pickles

400 S. Nova Road, Ormond Beach

July 19

Follow-up required: Warning issued.

Seven total violations, with one high-priority violation:

• High Priority - 2 Live, small flying insects in kitchen. **Warning**

El Molcajete Cocina Mexicana

2976 S. Ridgewood Ave., Edgewater

July 18

Follow-up required: Warning issued.

Twenty-two total violations, with six high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. Employee changed out chemical container and primed. 50 ppm cl was reached **Corrected On-Site** **Warning**
• High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 or 5 by the bag in the box soda **Warning**
• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs oversauce, cookline cooler **Corrected On-Site** **Repeat Violation** **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ground beef 73F out for 3 hours. Employee pulled out out refrigeration to prep but left it sitting there three hours later. - in cookline upright cooler overnight per operator: Tccs guac 57F, soup 57F, chicken 57F, fries 58F, plantains 62F, sour cream 57F and 53F, pico 51F, shredded cheese 52F - walk in cooler overnight: cheese dip 48-50F, refried beans 48F, pork 48-50F, chicken 47-48F, ground beef 44F, salsa 45F, hot sauce 48F, beans 49F, steak 51-52F, raw chicken 50F - portioned salsa out and returned to cooler 63F **Repeat Violation** **Warning**

El Molcajete Cocina Mexicana

2976 S. Ridgewood Ave., Edgewater

July 19

Call back - complied. Met inspection standards.

Family Fun Town

401 S. Volusia Ave., Orange City

July 17

Administrative complaint recommended. Follow-up inspection required.

Four total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. **Admin Complaint**
• High Priority - Toxic substance/chemical improperly stored. CLR cleaner stored over ice machine, **Corrected On-Site** **Warning**

First Watch

1808 W. International Speedway Blvd., Suite 101a, Daytona Beach

July 19

Follow-up required: Warning issued.

Eight total violations, with five high-priority violations:

• High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 57f,salmon 69f less than 2 hours ,per manager pulled cart out of walk in cooler to put truck away -reach in cooler across from egg station Swiss cheese 51f,shred cheese 49f,sausage 46f, Ham 46f,turkey 46f,cut tomatoes 47f,sausage 49f Per manager less than 3 hours **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter manager discarded **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,gravy 124f advised t9 reheat **Corrective Action Taken** **Warning**
• High Priority - Toxic substance/chemical improperly stored. -spray bottle with sanitizer hanging on shelf with single service items **Corrected On-Site** **Warning**

Goombas and Family Pizzeria

1702 Ridgewood Ave., Suite k, Holly Hill

July 18

Follow-up required: Warning issued.

Eleven total violations, with one high-priority violation:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese in pizza cooler at 45°f.

Green Tea

7 N. Nova Road, Ormond Beach

July 16

Follow-up required: Warning issued.

Nine total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, beef and pork in top area of reach in cooler between 45°f and 46°f. Advised operator to keep lid closed. Checked temperatures 45 minutes later and items cooled down to 43°f to 44°f. **Corrective Action Taken**

Heffer's Kountry Cafe

603 S. Yonge Street, Ormond Beach

July 18

Administrative complaint recommended. Follow-up inspection required.

Eight total violations, with three high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage links at 47°f at cook line. Operator moved back to cooler. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese at 125°f. Out of oven 1.5 hours for 1.5 hours. **Warning**

Jan & Lib's Hi-Tops

319 N. Ridgewood Ave., Edgewater

July 18

Administrative complaint recommended. Follow-up inspection required.

Twelve total violations, with four high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over onion rings, freezer in kitchen area
• High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink
• High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint**

Jan & Lib's Hi-Tops

319 N. Ridgewood Ave., Edgewater

July 19

Call back – Administrative complaint recommended. Follow-up inspection required.

Six total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor under/in front of kitchen three compartment sink - From follow-up inspection 2024-07-19: 1 on the wall under three compartment sink **Time Extended**
• High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in the cabinet under the grill. A couple in the corner under the the kitchen three compartment sink **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-19: Approximately 20 in the back corner on the floor under shelving behind three compartment sink **Admin Complaint** **Corrected On-Site**.

Jimmy Hula's

191 E. Granada Blvd., Ormond Beach

July 18

Administrative complaint recommended. Follow-up inspection required.

Nineteen total violations, with three high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped tomato at 44°f in top area of reach in cooler. **Warning**

Jimmy Hula's

65 Dunlawton Ave., Port Orange

July 16

Follow-up required: Warning issued.

Twelve total violations, with four high-priority violations:

• High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -cook cracked raw shell egg at grill, replaced gloves prior to handling ready to eat food/utensils at salad station without washing hands -Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies inside prep area in back, near 3 compartment sink and prep table with food being prepped. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, cut lettuce, shredded cheese, house slaw/cut cabbage, fresh pico all 48-50F at cooler on side of cook line near rice warmers and in middle of cook line. Manager states more than 3 hours prior at 930am, some from overnight prep, see stop sale. -cooked sausage 51F, cooked chicken 54F, shredded cheese 52F, cooked chicken 51F, raw beef 57F, raw chicken 54F inside drawers underneath both flat tops -sour cream 66F inside squeeze bottle held in middle of prep area inside pan., buttermilk used for batter station 74F, see stop sale. **Repeat Violation** **Warning**\

Jimmy Hula's

65 Dunlawton Ave., Port Orange

July 18

Call back – Extension given, pending. Follow-up inspection required.

Six total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, cut lettuce, shredded cheese, house slaw/cut cabbage, fresh pico all 48-50F at cooler on side of cook line near rice warmers and in middle of cook line. Manager states more than 3 hours prior at 930am, some from overnight prep, see stop sale. -cooked sausage 51F, cooked chicken 54F, shredded cheese 52F, cooked chicken 51F, raw beef 57F, raw chicken 54F inside drawers underneath both flat tops -sour cream 66F inside squeeze bottle held in middle of prep area inside pan., buttermilk used for batter station 74F, see stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-18: Raw beef - 49F, raw chicken 48F, shredded cheese 41F, diced chicken 44-45! Cooked beef 43F, cooked prom 43-44F. Manager using time as a public health control for some items, written plan provided by operator. Technicians due for scheduled repairs per manager, time extended next day **Time Extended**

Jimmy Hula's

65 Dunlawton Ave., Port Orange

July 19

Call back - complied. Met inspection standards.

Koffee Kup Restaurant

1025 N. Nova Road, Daytona Beach

July 17

Administrative complaint recommended. Follow-up inspection required.

Three total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped tomato and chopped ham between 44°f and 45°f in top area of omelette cooler. Advised operator to keep lid closed.

Little Caesars

158 Ridgewood Ave., Holly Hill

July 19

Follow-up required: Warning issued.

Eight total violations, with one high-priority violation:

• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 51°f, ham 48°f and sausage 48°f in pizza make line cooler. Items in cooler for 1 hour. Operator stated they will ice down top area of cooler. -sausage in walk in cooler at 45°f. **Warning**

Metro Diner

1702 W. International Speedway Blvd., Ste 640, Daytona Beach

July 15

Follow-up required: Warning issued.

Seventeen total violations, with three high-priority violations:

• High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued working with food **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce, cut tomatoes, slice turkey, sliced cheese 46f to 50f ,less than four hours, manager discarded -butter packets on table 70f **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs soup 130f,mashed potatoes 124f manager reheating **Warning**

Metro Diner

1702 W. International Speedway Blvd., Ste 640, Daytona Beach

July 16

Call back - complied. Met inspection standards.

Mi Mexico Restaurant

4600 S. Atlantic Ave., New Smyrna Beach

July 16

Administrative complaint recommended. Follow-up inspection required.

Twenty-five total violations, with nine high-priority violations:

• High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight in walk in cooler Refried beans up to 48F from 7/15 Chicken broth 45F from 7/15 **Warning**
• High Priority - Employee was handling cellphone while wearing gloves. He returned cellphone to his pocket and continued handling and cutting bar fruit **Warning**
• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken over beef, upright double cooler - chicken over fish, cookline **Warning**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnitas 7/7 Salsa ranchera 7/6 Salsa burra 7/7 **Warning**
• High Priority - Rodent activity present as evidenced by rodent droppings found. Top of dish machine, approximately 5. **Corrected On-Site** **Warning**
• High Priority - Stop Sale issued due to adulteration of food product. Small live insects crawling in flour container. Appear to be beetles. **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw steak 44F, black cooler next to ice machine - Walk in cooler, salsa 44F in the back left corner overnight - Salsa 49, 53. sour cream 46 glass door coolers overnight. See stop sale **Warning**

Mi Mexico Restaurant

4600 S. Atlantic Ave., New Smyrna Beach

July 17

Call back - complied. Met inspection standards.

Mi Tierra Authentic Mexican Restaurant

2235 S. Volusia Ave., Orange City

July 15

Follow-up required: Warning issued.

Ten total violations, with three high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 117 F in 1 hour in microwave. Operator instructed to reheat. **Corrective Action Taken** **Warning**

Mi Tierra Authentic Mexican Restaurant

2235 S. Volusia Ave., Orange City

July 16

Call back – Administrative complaint recommended. Follow-up inspection required.

Six total violations, with two high-priority violations:

• High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects in food storage area, on garbage can. Operator removed garbage and ,1- flying insects was left. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: 3- flying insects on red potatoes. **Time Extended**
• High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make tables sour cream (52F - Cold Holding); guacamole (52F - Cold Holding); shredded lettuce (52F - Cold Holding); shredded cheese (52F - Cold Holding);/3 hours . Operator placed ice, relocated in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: -kitchen Raw beef 42F, Rae chicken 43F, sour cream 42F, shredded cheese 42F. -Walk in cooler Raw bacon 52F , Cooking cheese 52F, Boiled potatoes 49F, Shredded cheese 52F, Cream Cheese 52F, raw chicken, 49F **Admin Complaint**

Mi Tierra Authentic Mexican Restaurant

2235 S. Volusia Ave., Orange City

July 17

Call back - complied. Met inspection standards.

Olive Garden Italian Restaurant

1780 W. International Speedway Blvd., Daytona Beach

July 16

Follow-up required: Warning issued.

Eight total violations, with three high-priority violations:

• High Priority - Presence of insects, rodents, or other pests. -ants in storage shed **Warning**
• High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on floor , unused equipment and shelves in outside storage shed. No food stored in outside shed. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta shells 51f,milk 47f manager discarded Milk 45f **Warning**

Olive Garden Italian Restaurant

1780 W. International Speedway Blvd., Daytona Beach

July 17

Call back - complied. Met inspection standards.

Ormond Lanes

260 N. U.S. Highway 1, Ormond Beach

July 18

Follow-up required: Warning issued.

Four total violations, with two high-priority violations:

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese at 53°f. In cooler since yesterday morning. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese 53°f. In cooler since yesterday. **Warning**

Ormond Lanes

260 N. U.S. Highway 1, Ormond Beach

July 19

Call back - complied. Met inspection standards.

Our Deck Down Under

78 Dunlawton Ave., Port Orange

July 18

Follow-up required: Warning issued.

Twenty total violations, with four high-priority violations:

• High Priority - Container of medicine improperly stored. -on top shelf of food prep station across from fryers on cookline **Corrected On-Site**
• High Priority - Employee coughed then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
• High Priority - Employee/manager touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -handled cooked snow crabs with bare hands for plating after being removed from steamer
• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside prep area/above sink/landing on pans/server treys/on prep surfaces **Warning**

Our Deck Down Under

78 Dunlawton Ave., Port Orange

July 19

Call back - complied. Met inspection standards.

Patio Cafe

382 Flagler Ave., New Smyrna Beach

July 16

Administrative complaint recommended. Follow-up inspection required.

Five total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crepe filling with ricotta 7/7

Riviera Country Club

500 Calle Grande Ave., Ormond Beach

July 16

Administrative complaint recommended. Follow-up inspection required.

Ten total violations, with three high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ground beef and pulled pork at 48°f in silver refrigerator. In cooler overnight. **Repeat Violation** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45°f, ground beef 45°f, cut tomatoes 45°f, hard boiled eggs 44°f in cook line reach in cooler. -ground beef and pulled pork at 48°f in silver refrigerator. In cooler overnight. **Repeat Violation** **Warning**

Riviera Country Club

500 Calle Grande Ave., Ormond Beach

July 17

Call back – complied.

Stoner's Pizza Joint

918 W. International Speedway Blvd., Building 1, Daytona Beach

July 15

Follow-up required: Warning issued.

Fourteen total violations, with one high-priority violation:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area **Warning**

Sushi 99

155 E. Granada Blvd., Ormond Beach

July 18

Administrative complaint recommended. Follow-up inspection required.

Fourteen total violations, with two high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice not marked. **Corrected On-Site**

Thai Noodle City

1025 N. Nova Road, #111, Holly Hill

July 17

Administrative complaint recommended. Follow-up inspection required.

Seven total violations, with three high-priority violations:

• High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bean sprouts at 61°f. Out of cooler for less than 1 hour. Operator moved back to cooler. **Corrective Action Taken**

Tiano's Italian Restaurant

1000 Wayne Ave., New Smyrna Beach

July 16

Follow-up required: Warning issued.

Fifteen total violations, with four high-priority violations:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over deli meat, walk in cooler **Warning**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Top of pizza cooler : Shredded cheese 44-49F, marinara 49F, eggplant, sausage, ricotta, ham, 43-47F - fresh mozzarella 63F, hot dogs 50F, diced tomatoes 56F, calamari 52F cooler next to fryer approximately 6 hours. See stop sale - walk in cooler pasta 49-53F, out and returned to cooler per operator **Warning**
• High Priority - Toxic substance/chemical improperly stored. Spray bottle over fry bowl **Corrected On-Site** **Warning**

Tiano's Italian Restaurant

1000 Wayne Ave., New Smyrna Beach

July 17

Call back - complied. Met inspection standards.

Touch of Italy

4198 S. Atlantic Ave., New Smyrna Beach

July 16

Follow-up required: Warning issued.

Fifteen total violations, with four high-priority violations:

• High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
• High Priority - Roach activity present as evidenced by live roaches found. 1 on ice machine **Corrected On-Site** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F bottom of cookline cooler overnight. Adjusted thermostat **Corrective Action Taken** **Warning**
• High Priority - Toxic substance/chemical improperly stored. Spray bottles over flour **Warning**

Via Canaletto

317 N. Orange St., New Smyrna Beach

July 18

Follow-up required: Warning issued.

Eight total violations, with three high-priority violations:

• High Priority - Rodent activity present as evidenced by rodent droppings found. 5 or 6 droppings on top of shelf for bag in the box soda under shelves. **Corrected On-Site** **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single cooler on cookline: operator stocked cheese approximately 2 hours prior and blocked fan. Advised to recheck cooler after removing block. Eggplant 49F, peppers 44F, deli meat 45F, reach in cooler - fresh garlic jn oil 81F. Out for approximately 1 hour per operator. Returned to cooler. **Corrective Action Taken** **Warning**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 122-130F in warmer. Heated on the stove and moved to steamer per operator. Advised to reheat to 165F to hot hold at 135F or above. **Corrective Action Taken** **Warning**

Flagler County restaurant inspections with high-priority violations

The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 14-20:

China Cafe

426 Beach Village Drive, Flagler Beach

July 18

Follow-up required: Warning issued.

Thirteen total violations, with two high-priority violations:

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding) in overnight. **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding). In overnight. **Warning**

China Cafe

426 Beach Village Drive, Flagler Beach

July 19

Call back – complied.

Java Joint Beachside Grill

2201 N. Ocean Shore Blvd., Flagler Beach

July 18

Administrative complaint recommended. Follow-up inspection required.

Seven total violations, with four high-priority violations:

• High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating procedure. Observed cook on cook line touch hash browns with bare hands. Addressed immediately and he wash his hands and discarded hash browns.
• High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touch hash browns with bare hands.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; At server; creamer, milk 46F; ( - Cold Holding) Items had been in/out of reach in cooler. Placed up a shelf in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
• High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; sausage gravy 105F reheated to 165F; ( - Reheating) **Corrected On-Site**

Joe's NY Pizza & Pasta

1070 Palm Coast Parkway NW., Palm Coast

July 16

Follow-up required: Warning issued.

Nine total violations, with three high-priority violations:

• High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook touch his phone with gloves on and not wash his hands. Addressed immediately and person took gloves off and washed his hands and placed gloves on. **Corrected On-Site**
• High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over cooked calamari in walk in cooler. Person in charge moved shells eggs to bottom. **Corrected On-Site**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; Butter and flour 68F; ( - Cold Holding) fry station; chicken 48F, lasagna balls 48F, chicken 45F; ( - Cold Holding) In top pizza; chicken, tomatoes 48F, ham 45F; Server; butter 61F. All items out for 3 hours. **Repeat Violation** **Admin Complaint**

Joe's NY Pizza & Pasta

1070 Palm Coast Parkway NW., Palm Coast

July 18

Call back – complied.

Melina’s Empanadas

1403 E. Moody Blvd., Bunnell

July 17

Administrative complaint recommended. Follow-up inspection required.

Eight total violations, with two high-priority violations:

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Black reach in cooler; cheese, chicken 67F; ( - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Black reach in cooler; cheese, spinach mix was just made. chicken 67F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**

Melina’s Empanadas

1403 E. Moody Blvd., Bunnell

July 18

Call back – complied.

Palm Coast Lanes

11 Old Kings Road N., Palm Coast

July 16

Follow-up required: Warning issued.

Fourteen total violations, with two high-priority violations:

• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F

Sammy J's Boston's Best Breakfast

2513 Moody Blvd., Flagler Beach

July 17

Follow-up required: Warning issued.

Eleven total violations, with three high-priority violations:

• High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over onion rings. Person in charge moved raw burgers. **Corrected On-Site**
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F.
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tall; beans 45F, pancake batter 48F, waffle batter 48F. At front counter; Milk 45F; ( - Cold Holding). Milk had been in/out. Placed into reach in cooler. **Warning**

Sammy J's Boston's Best Breakfast

2513 Moody Blvd., Flagler Beach

July 18

Call back – complied.

Southside Grille

1104 S. State Street, Bunnell

July 17

Follow-up required: Warning issued.

Ten total violations, with three high-priority violations:

• High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in kitchen and 4 in dry storage.
• High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish in water in bags 82F. In cooler overnight; Cheese 58F, sauerkraut 53F, meatloaf 59F, tomatoes 58F, 1/2&1/2 69F, pork 65F, rice 59F; mashed potatoes 74F, beef 54, burgers 54F, prime rib 56F, meat 53F ( - Cold Holding) In 2nd reach in cooler overnight; lettuce 49F, salsa 44F, mozzarella 45F, tomatoes 47F, slaw 50F, ribs 46F, chicken, fish 45F, roast beef 44F; ( - Cold Holding) **Warning**
• High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish in water in bags 82F. In cooler overnight; Cheese 58F, sauerkraut 53F, meatloaf 59F, tomatoes 58F, 1/2&1/2 69F, pork 65F, rice 59F; mashed potatoes 74F, beef 54, burgers 54F, prime rib 56F, meat 53F ( - Cold Holding) **Warning**

This article originally appeared on The Daytona Beach News-Journal: Over 20 roaches found in Orange City restaurant, roach excrement found in NSB restaurant