Local Wine Expert Offers Riesling Masterclass: Discover the Versatility of this Popular Grape

In the last decade, Riesling has become popular among Sommeliers in restaurants across the country due to its versatility in pairing with various dishes. However, many consumers still view Riesling as a sweet and aromatic wine. This view changes when they try the Trisaetum Rieslings, known for their crisp, mineral-driven flavors.

Beth Richman, a wine expert with WSET Level 3 & CSW qualifications, is offering a class on Riesling. The class aims to educate participants about the history and characteristics of this grape variety, and why Trisaetum is recognized in the Valley and Washington DC for their unique Riesling.

The class will allow participants to explore a variety of Rieslings, from dry to sweet, blends, single-vineyard bottlings, and even a late-harvest Riesling. Participants will learn how the vineyard's grape-growing methods influence the wine's flavors. The significance of the residual sugar level for food pairing will also be discussed.

By the end of this one-hour class, participants will gain a deep understanding of Riesling and be able to pair the right Riesling with any dish. The class is open to everyone, with tickets costing $45 per person. Club members can get a discounted rate of $36 per person.

Club members should log in at checkout to receive their club discount. This class is an excellent opportunity for wine enthusiasts to expand their knowledge of Riesling and improve their wine pairing skills.

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