Stepping into Mucca Osteria, you're immediately enveloped in a cozy, exquisite ambiance that's perfect for a romantic evening. I had the pleasure of indulging in their 9-course tasting menu, which was a delightful journey through expertly crafted dishes. The black truffle Tagliatelle stood out as a highlight, its rich flavors perfectly balanced. The seafood dishes, especially the pan-seared sea scallops and salmon tartare, were fresh and flavorful, though the scallops were a tad undercooked during one of my visits. The walnut tart dessert was a bit too sweet for my taste, but overall, the culinary experience was top-notch.
The restaurant's layout, with seating both upstairs and downstairs, offers a variety of experiences. I found the corner spot on the second floor to be particularly charming, providing a quieter atmosphere around early evening. The service here is attentive and adds to the overall first-class experience. Whether you're sharing dishes or diving into a personal feast, each plate is prepared with care and presented beautifully.
Mucca Osteria is a gem in Portland's dining scene, ideal for those special nights out. From the slow-cooked beef to the steak and pork shoulder, every dish is a testament to the chef's prowess. Make sure to book in advance and request your preferred seating to fully enjoy what this top-rated restaurant has to offer.
Address: 1022 SW Morrison St, Portland, OR 97205 |
Phone: (503) 227-5521 |
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