Recently, I had the pleasure of dining at Le Pigeon in Portland, and it was nothing short of spectacular. Opting for the Chef's Tasting Menu, each course was a revelation, beautifully presented like artwork on a plate. The cozy tavern ambiance complemented the adventurous French-inspired cuisine, making the evening truly memorable. From the foie gras choux pastry to the lamb tart and albacore carpaccio, each dish was a delight, though a seared scallop did miss the mark slightly by being overcooked.
The service at Le Pigeon added to the charm of the experience. Our waitress was knowledgeable, explaining each dish with passion, which enhanced our appreciation of the intricate flavors. Sitting at the chef's counter, watching the chefs at work, was like being front row at a culinary performance, adding an intimate touch to my husband's birthday celebration.
Le Pigeon is a gem in Portland's dining scene, consistently delivering innovative dishes that blend creativity with classic French techniques. Whether it's a special occasion or just a night out, this restaurant is a must-visit for anyone who cherishes fine food in a warm, inviting setting.
| Address: 738 E Burnside St, Portland, OR 97214 |
| Phone: (503) 546-8796 |
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