My recent visit to Spice N Steam was a delightful journey through a menu brimming with authentic flavors and unique dishes. I was particularly thrilled to find the braised beef brisket with radish, which was exceptionally tender and flavorful. Another standout was the black pepper eggplant with ribs, a dish that perfectly balanced spice and savoriness. The option to call ahead for orders made the experience even smoother, and the service was impressively quick, ensuring a seamless dining experience.
The dim sum selection was a highlight, with dishes like soup dumplings and lotus wrap chicken that were both delicious and authentically prepared. The Szechuan beef shank and tendon combo was a cold dish that stood out for its robust flavors, reminiscent of the best I've had outside of Beijing. Even the mapo tofu, though slightly Americanized with its unexpected addition of jalapeños, was tasty enough to make me consider ordering it again.
The ambiance of the restaurant added to the overall experience, with a quiet setting that was perfect for enjoying a meal. Despite its unassuming exterior, the interior was clean and cozy, complemented by a backdrop of 70's music that enhanced the nostalgic feel. Spice N Steam is definitely a gem worth returning to, especially for those looking to explore genuine and well-crafted dishes.
Address: 165 W 11th Ave, Eugene, OR 97401 |
Phone: (541) 654-0338 |
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