Sabor & Sazon is celebrating their grand opening on Aug. 23.
The menu has various cultural influences, including from the family’s roots in Honduras
– Sabor & Sazon, the newest restaurant opening in downtown Paso Robles, held its grand opening on Aug. 23.
It’s located at 841 13th Street, the former home of Vic’s Cafe.
“For our grand opening, our goal is to establish ourselves as the benchmark for exceptional food and service. We aim to showcase the quality and innovation that set us apart,” says owner and executive chef Jorge Magdonal, who has been a chef for 15 years. “Additionally, we hope to expand our guests’ horizons and taste buds with a dining experience that delights and inspires,” adding, “every dish served is a testament to years of hard work, the pursuit of perfection, and the joy of sharing those accomplishments with others.”
The restaurant’s motto is “el sazón es nuestra esencia”, which translates to “seasoning is our essence”. They aim to give back to the community through high-quality dishes and a joyful dining experience.
Owner and executive chef Jorge Magdonal of Sabor & Sazon.
“Opening a restaurant has always been a cherished family dream, fueled by a deep passion for food and cuisine. The journey is rooted in a desire for self-improvement and success, with a vision to share the same flavors and love that have nurtured our family with the community of Paso Robles. We aim to enrich this small town by creating a dining experience that resonates with the warmth and authenticity that has defined our family’s traditions,” Magdonal said.
The menu has various cultural influences, including from the family’s roots in Honduras. Some of the appetizers include the corn soufflè, which is atop a parmesan fondue sauce, and the pastelitos, filled with beef and tomatoes. Entrees include grilled salmon with vegetables, fish tacos bandeja paisa, and paella. Fresh salads, such as quinoa and grilled vegetables, and pasta dishes, such as fettuccine ragú and clam linguine, are also on the menu.
The dessert menu includes tarta de ricotta, made with cocoa and espresso, crème brûlée, and flan de coco. Cocktails available are spritzers, such as peachy peach and passionfruit, and sangrias, mojitos and mimosas.
“Our culinary journey is deeply rooted in the love we have for God, which inspires us to serve others with integrity and dedication. Every dish we create is infused with the passion we have for food, a responsibility to uphold the highest standards, and a genuine love for the people we serve. We see food as a way to connect with others, to share the joy and warmth that comes from a home-cooked meal, and to express our gratitude for the blessings we’ve received,” Magdonal said.
The team of Sabor & Sazon, which is located at 841 13th Street in Paso Robles.
“We want our guests to experience the love and passion we pour into every dish, savoring flavors that reflect the essence of family. Our hope is that each visit becomes a moment of enjoyment and connection, where people feel at home in our restaurant. Above all, we strive to provide exceptional service that enhances every aspect of their dining experience.”
Sabor & Sazon is located at 841 13th Street in Paso Robles. Open every day from 11 a.m. to 3 p.m. and 4 p.m. to 9 p.m. For more information,visit its website here.
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